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Our Rajinda Pradesh menu offers dishes packed full of flavour, inspired from across India.
Starters
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Poppadum Platter
(Made for 2)
Freshly cooked poppadum’s served with onion salad, sweet and sour Kasundi sauce, mango chutney and mint and coriander sauce.
Ask for Poppadum platter made gluten free GF
(served without Kasundi chutney and coriander and mint sauce)
Ask for Poppadum platter made vegan VE
(served without coriander and mint sauce)
[V]
Crispy Onion Bhaji
Our signature onion bhaji recipe – sliced onion mixed with gram flour and spices, dipped in a light and crispy batter, served with spiced mango dressing and lime.
Ask for Crispy onion bhaji made vegan VE
Chicken Tikka
Chicken pieces marinated in a spice blend and cooked in a traditional tandoor oven, served with coriander and mint pureé and fresh lime.
Ask for Chicken tikka made gluten free GF
(served without coriander and mint purée)
[V]
Indian Vegetable Samosa
Plump parcels of Indian spiced vegetables, served with tamarind chutney, mint and coriander sauce and fresh yoghurt.
Butter Chicken Wings
Butter chicken with a twist! Succulent chicken wings in an authentic butter chicken sauce, finished with fresh coriander and lime. Contains almonds.
Rajinda Curries
Our curries are made from authentic Indian ingredients, creating dishes that are fragrant, filling and packed with flavour.
A mild and creamy sauce with a tomato base, flavoured with fenugreek. A familiar favourite and a great introduction for those new to Indian food. Contains almonds.
Ask for tikka masala made gluten free GF
Ask for Vegetable tikka masala made vegan VE
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Madras
A hot and fiery sauce originating in the south of India, made with generous chilli and garlic, finished with fresh coriander.
Ask for Madras made gluten free GF
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Jalfrezi
A thick sauce of sliced onions, tomatoes, peppers and green chillies, flavoured with Karahi spices - cinnamon, coriander, cumin and red chillies.
Ask for Jalfrezi made gluten free GF
[V]
Bhuna
A style of cooking where the ingredients are pan-fried to make a thick, spicy sauce. Your choice of meat or vegetables are cooked with chilli, onion and tomato, finished with fresh coriander.
Ask for Bhuna made gluten free GF
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Saag
This dish is cooked with pureéd spinach to make a thick, rich sauce flavoured with garam masala.
Ask for Sagg made gluten free GF
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Rogan Josh
Your choice of meat or vegetables cooked with onions and tomatoes, flavoured with mace, cardamom and a touch of chilli.
Ask for Rogan josh made gluten free GF
Ask for Vegetable rogan josh made vegan VE
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Chilli Balti
Our balti dishes are cooked in a thick hot sauce with peppers, onions, ginger and garlic. It is flavoured with Karahi spices – cinnamon, coriander, cumin and red chillies.
Ask for Chilli Balti made gluten free GF
[V]
Biryani
Basmati rice and your choice of meat or vegetables, finished with the subtle flavour of rose water. Topped with fresh coriander, chopped pistachios and pomegranate. Served with a vegetable curry and fresh lime.
Ask for Biryani made gluten free GF
[V]
Korma
Our korma is mild and sweet, made with a coconut and mango sauce, flavoured with cardamom and finished with cream. A perfect introduction for those who are new to Indian food. Contains almonds and cashews.
Ask for Korma made gluten free GF
Rajinda Specialities
Butter Chicken
Diced chicken breast, slowly cooked in lightly spiced tomato sauce and finished with butter, fresh cream and coriander. Contains almonds.
From The Tandoor
Our tandoor dishes are served with a cucumber and onion salad, finished with toasted cumin seeds, mint and coriander sauce and fresh lemon.
Tandoori Half Chicken
Succulent half chicken marinated in yoghurt, ginger, paprika and lemon, served straight out of the tandoor. A favourite with our chefs!
Ask for Tandoori chicken made gluten free GF (served without coriander and mint purée)
Sides
Add the finishing touch with our selection of sides.
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Saag Paneer
Cubes of paneer and puréed spinach in a thick, rich sauce flavoured with garam masala.
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Mushroom Bhaji
Sautéed mushrooms, onion and garlic, finished with a lightly spiced tomato sauce and chopped coriander.
Ask for Mushroom bhaji made vegan VE
[V]
Bang Bang Potatoes
Diced and roasted new potatoes with toasted spices for a flavour explosion. Finished with spring onions, lime juice and chopped coriander
Black Dahl
Whole black lentils, cooked low and slow with onion, garlic, tomatoes and spices, finished with cream. A rich, warming and indulgent dish.
Naan Breads
Soft Indian breads, baked to order in our tandoor oven.
Due to the nature of the product, our gluten free and vegan naan breads are not cooked in the tandoor oven.
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Garlic Naan
Ask for Garlic naan made gluten free GF
Ask for Garlic naan made vegan VE
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Plain Naan
Ask for Plain naan made gluten free GF
Ask for Plain naan made vegan VE
[V]
Chilli Naan
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Cheese Naan
Rice
Light, fluffy and cooked to perfection.
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Rajinda Pilau
Ask for Rajinda pilau made gluten free GF
Ask for Rajinda pilau made vegan VE
[V]
Boiled
Ask for Boiled rice made gluten free GF
Ask for Boiled rice made vegan VE
Keema
Children's Menu
Our children’s curries come with the option of boiled Rice or pilau Rice.
Children's Korma Curry
Your choice of chicken breast, diced lamb or mixed vegetables (V) served in a sweet, nutty korma sauce with a mini naan bread. Contains almonds and cashews.
Children's Tikka Curry
Your choice of chicken breast, diced lamb or mixed vegetables (V) served in a mild tikka masala sauce with a mini naan bread. Contains almonds.
Pinch of Asia
Starters
Mixed prawn and spicy shrimp crackers
Sticky marinated BBQ pork ‘riblets’
In a five spice and honey glaze.
Crispy vegetable spring rolls
With a ginger, soy and chilli dip.
Grilled chicken satay skewers
With peanut sauce.
Asian style chicken wings
Coated in our Asian BBQ sauce.
Korean style hot wings
Basted in our Korean hot sauce.
Gyoza Steamed chicken
With a soy and rice vinegar dipping sauce.
Gyoza Vegetable
With a soy and rice vinegar dipping sauce.
Crispy hoisin duck spring rolls
With an Asian style cucumber relish.
‘Chinatown’ crispy pork wraps
With cucumber, spring onion, ginger sauce, fresh lime and steamed pancakes.
[V][VE*]
Jackfruit bao buns
Pulled jackfruit and vegetables bound in a sweet BBQ sauce.
Ask for Jackfruit bao buns made vegan VE
Steamed char sui pork bao bun
Asian style with BBQ pulled pork.
Noodles & Rice
Chicken | Prawn | Vegetables
Pad Thai
Thai style noodles stir fried with garlic, beansprouts, spring onions, coriander, red chilli, egg, aromatic Asian paste, finished with fresh lime and peanuts.
Firecracker noodles
Stir fried with fresh garlic, chilli, onions, peppers, pak choi, mangetout and sesame, with a Firecracker sauce and spring onions.
Nasi Goreng
Indonesian inspired stir fried jasmine rice with sambal, spring onion, egg, red chilli, coriander and chopped peanuts. Finished with soy sauce and fresh lime.
Black pepper beef noodles
With garlic, onion, chestnut mushrooms, green peppers, pak choi, spring onions, fresh lime and an Asian black pepper sauce.
[V]
Black pepper vegetable noodles
With garlic, onion, chestnut mushrooms, green peppers, pak choi, spring onions, fresh lime and an Asian black pepper sauce.
Crispy duck noodles
Egg noodles stir fried with duck, garlic, beansprouts, red and yellow pepper, spring onions, pak choi, finished with hoisin sauce and crispy duck pieces.
Chinese Favourites
Sticky chilli beef
Lightly battered strips of beef, deep fried and coated with a sticky chilli sauce with spring onions and peppers.
Sweet and sour Cantonese style
Lightly battered chicken or lightly battered vegetables bound in our fruity sweet and sour sauce with peppers and onion.
[V]
Black bean
Chicken, Beef or Vegetables stir fried with green peppers and onions finished with our black bean sauce.
Ask for Black bean vegetables made vegan VE
[V]
Chinese style curry
Chicken, Beef, Prawn or Vegetables with chestnut mushrooms, onions and garden peas in a curry sauce.
Ask for Chinese style curry vegetables made vegan VE
Curry
Chicken | Prawn | Vegetables
Thai green curry
Chicken, Prawn or Vegetables with onion, peppers, courgette and mangetout. Bound in a traditional green curry sauce made with lemongrass, chilli, coriander and coconut milk.
Katsu
Aromatic Japanese style katsu curry sauce with crispy panko chicken – served with sticky rice and Japanese pickles.
Sides
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Steamed rice
Ask for Steamed rice made vegan VE
[V]
Sticky rice
Ask for Sticky rice made vegan VE
[V]
Stir fried mixed vegetables
Ask for Stir fried mixed vegetables made vegan VE
[V]
Katsu curry sauce
Ask for Katsu curry sauce made vegan VE
[V]
Egg fried jasmine rice
[V]
Wok fried noodles
Lightly seasoned with soy sauce.
Pizzarrivo
All our pizzas are hand stretched and baked fresh to order, on a sourdough base with a rich tomato sauce.
Add BBQ family dip [V][VE*] (serves 4) and Garlic & herb family dip [V][VE] (serves 4)
[V]
Garlic bread pizza with cheese
Freshly cooked pizza bread topped with garlic and herb butter and a layer of melted mozzarella.
[V]
Margherita
Classic mozzarella and sliced tomatoes with our rich tomato sauce.
Ask for Margherita made gluten free GF
Ask for Margherita made vegan VE
[V]
Vegetarian special
Tomato, green peppers, mushrooms, sweetcorn, red onion and mozzarella.
Ask for Vegetarian special made gluten free GF
Ask for Vegetarian special made vegan VE
Hawaiian
Pineapple and diced ham.
Pepperoni
Sliced Italian pepperoni with tomato sauce and mozzarella.
Ask for Pepperoni made gluten free GF
BBQ pizza
BBQ tomato sauce, chicken, smoked bacon, red peppers, sweetcorn, red onion and mozzarella.
Fully loaded
Ham, pepperoni, ground beef, red onion, sweetcorn, peppers, mushrooms and mozzarella.
Ask for Fully loaded made gluten free GF
Meat feast special
Sliced pepperoni, ham, chicken tikka, ground beef, and pork meatballs with sweetcorn, red onion, mushrooms, and mozzarella.
Ask for Meat feast special made gluten free GF
(served without meatballs)
Hot and spicy
Pepperoni, pork meatballs, jalapeño peppers, red onions, red chilli, sweetcorn and mozzarella.
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