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Restaurant Runner

Fancy a cosy night in with a delicious restaurant delivery? Whether you’re in the mood for some Indian food, you’re craving a Chinese or the little ones are pestering you for a pizza, Restaurant Runner brings your favourite Center Parcs dishes right to your door.

Review our allergen information, at times we may substitute ingredients.

VE* Ask for Vegan

GF* Ask for Gluten Free

V Vegetarian (no meat or fish)

Some of our meat/fish dishes may contain bones

Rajinda Pradesh
Pinch of Asia
Pizzarrivo

Rajinda Pradesh

Our Rajinda Pradesh menu offers dishes packed full of flavour, inspired from across India.

Starters

Round crispy poppadum's with four toppings; onion salad, sweet chilli chutney, mango chutney and coriander and mint sauce.

[V][VE*][GF*]

Poppadum Platter

(Made for 2)

Freshly cooked poppadum’s served with onion salad, sweet and sour Kasundi sauce, mango chutney and mint and coriander sauce.

[V][VE*]

Crispy Onion Bhaji

Our signature onion bhaji recipe – sliced onion mixed with gram flour and spices, dipped in a light and crispy batter, served with spiced mango dressing and lime.

[GF*]

Chicken Tikka

Chicken pieces marinated in a spice blend and cooked in a traditional tandoor oven, served with coriander and mint pureé and fresh lime.

Three triangular samosas with a trio of dipping sauces.

[V][VE*]

Indian Vegetable Samosa

Plump parcels of Indian spiced vegetables, served with tamarind chutney, mint and coriander sauce and fresh yoghurt.

[GF*]

Butter Chicken Wings

Butter chicken with a twist! Succulent chicken wings in an authentic butter chicken sauce, finished with fresh coriander and lime. Contains almonds.

Rajinda Curries

Our curries are made from authentic Indian ingredients, creating dishes that are fragrant, filling and packed with flavour.

Lamb | Chicken | King Prawns | Paneer | Vegetables

Chicken tikka served in a traditional bowl.

[V][VE*][GF*]

Tikka Masala

A mild and creamy sauce with a tomato base, flavoured with fenugreek. A familiar favourite and a great introduction for those new to Indian food. Contains almonds.

[V][VE*][GF*]

Madras

A hot and fiery sauce originating in the south of India, made with generous chilli and garlic, finished with fresh coriander.

[V][VE*][GF*]

Jalfrezi

A thick sauce of sliced onions, tomatoes, peppers and green chillies, flavoured with Karahi spices - cinnamon, coriander, cumin and red chillies.

[V][VE*][GF*]

Bhuna

A style of cooking where the ingredients are pan-fried to make a thick, spicy sauce. Your choice of meat or vegetables are cooked with chilli, onion and tomato, finished with fresh coriander.

[V][GF*]

Saag

This dish is cooked with pureéd spinach to make a thick, rich sauce flavoured with garam masala.

[V][VE*][GF*]

Rogan Josh

Your choice of meat or vegetables cooked with onions and tomatoes, flavoured with mace, cardamom and a touch of chilli.

[V][VE*][GF*]

Chilli Balti

Our balti dishes are cooked in a thick hot sauce with peppers, onions, ginger and garlic. It is flavoured with Karahi spices – cinnamon, coriander, cumin and red chillies.

[V][VE*][GF*]

Biryani

Basmati rice and your choice of meat or vegetables, finished with the subtle flavour of rose water. Topped with fresh coriander, chopped pistachios and pomegranate. Served with a vegetable curry and fresh lime.

[V][VE*][GF*]

Korma

Our korma is mild and sweet, made with a coconut and mango sauce, flavoured with cardamom and finished with cream. A perfect introduction for those who are new to Indian food. Contains almonds and cashews.

Rajinda Specialities

[GF*]

Butter Chicken

Diced chicken breast, slowly cooked in lightly spiced tomato sauce and finished with butter, fresh cream and coriander. Contains almonds.

From The Tandoor

Our tandoor dishes are served with a cucumber and onion salad, finished with toasted cumin seeds, mint and coriander sauce and fresh lemon.

[GF*]

Tandoori Half Chicken

Succulent half chicken marinated in yoghurt, ginger, paprika and lemon, served straight out of the tandoor. A favourite with our chefs!

Sides

Add the finishing touch with our selection of sides.

[V][GF*]

Saag Paneer

Cubes of paneer and puréed spinach in a thick, rich sauce flavoured with garam masala.

[V][VE*][GF*]

Mushroom Bhaji

Sautéed mushrooms, onion and garlic, finished with a lightly spiced tomato sauce and chopped coriander.

[V][GF*]

Bang Bang Potatoes

Diced and roasted new potatoes with toasted spices for a flavour explosion. Finished with spring onions, lime juice and chopped coriander

[V][GF*]

Cucumber Raita

A cooling sauce made from natural yoghurt, fresh cucumber, mint and just a hint of chilli powder.

[V][VE*][GF*]

Kachumba Salad

Refreshing mix of tomato, cucumber and red onion. Tossed with fresh mint and chilli and lime dressing.

Black Dahl

Whole black lentils, cooked low and slow with onion, garlic, tomatoes and spices, finished with cream. A rich, warming and indulgent dish.

Naan Breads

Soft Indian breads, baked to order in our tandoor oven.

[V][VE*][GF*]

Garlic Naan

[V][VE*][GF*]

Plain Naan

[V][VE*][GF*]

Chilli Naan

[V][GF*]

Cheese Naan

Gluten Free and Vegan Naans Available

Due to the nature of the product, our gluten free and vegan naan breads are not cooked in the tandoor oven.

Rice

Light, fluffy and cooked to perfection.

[V][VE*][GF*]

Rajinda Pilau

[V][VE*][GF*]

Boiled

[GF*]

Keema Rice

Children's Menu

Our children’s curries come with the option of boiled Rice or pilau Rice.

Children's portion of Korma on a bed of plain rice.

[GF*]

Children's Korma Curry

Your choice of chicken breast, diced lamb or mixed vegetables (V)(VE*) served in a sweet, nutty korma sauce with a mini naan bread. Contains almonds and cashews.

Children's portion of Tikka curry on bed of plain white rice.

[GF*]

Children's Tikka Curry

Your choice of chicken breast, diced lamb or mixed vegetables (V)(VE*) served in a mild tikka masala sauce with a mini naan bread. Contains almonds.

Pinch of Asia

Starters

Mixed prawn and spicy shrimp crackers

BBQ pork ribs coated in a sticky sauce served with a lime.

Sticky marinated BBQ pork ‘riblets’

In a five spice and honey glaze.

Crispy vegetable spring rolls

With a ginger, soy and chilli dip.

Chicken Satay on wooden skewers with a pot of peanut sauce.

Grilled chicken satay skewers

With peanut sauce.

Chicken wings topped with chopped spring onions and sesame seeds served with a slice of lime.

Asian style chicken wings

Coated in our Asian BBQ sauce.

Hot wings in a Korean sauce topped with chilli and sesame seeds served with a slice of lime.

Korean style hot wings

Basted in our Korean hot sauce.

Chicken gyoza parcels served with a dipping sauce.

Gyoza Steamed chicken

With a soy and rice vinegar dipping sauce.

Green vegetable gyoza parcels served with a dipping sauce.

Gyoza Vegetable

With a soy and rice vinegar dipping sauce.

Crispy duck spring rolls served with a dipping sauce.

Crispy hoisin duck spring rolls

With an Asian style cucumber relish.

Shredded crispy pork with folded steamed pancakes served alongside a pot of sauce and mixed fresh vegetables.

‘Chinatown’ crispy pork wraps

With cucumber, spring onion, ginger sauce, fresh lime and steamed pancakes.

Bao buns stuffed with jackfruit and vegetables bound in a BBQ sauce.

[VE*]

Jackfruit bao buns

Pulled jackfruit and vegetables bound in a sweet BBQ sauce.

Steamed Char Sui bao buns stuffed with pulled pork.

Steamed char sui pork bao bun

Asian style with BBQ pulled pork.

Noodles & Rice

Chicken | Prawn | Vegetables

Noodles stir fried with garlic, beansprouts, spring onions, coriander, red chilli, egg, aromatic Asian paste, finished with fresh lime and peanuts.

Pad Thai

Thai style noodles stir fried with garlic, beansprouts, spring onions, coriander, red chilli, egg, aromatic Asian paste, finished with fresh lime and peanuts.

Firecracker noodles

Stir fried with fresh garlic, chilli, onions, peppers, pak choi, mangetout and sesame, with a Firecracker sauce and spring onions.

Indonesian inspired stir fried jasmine rice with sambal, spring onion, egg, red chilli, coriander and chopped peanuts and slice of fresh lime.

Nasi Goreng

Indonesian inspired stir fried jasmine rice with sambal, spring onion, egg, red chilli, coriander and chopped peanuts. Finished with soy sauce and fresh lime.

Black pepper beef noodles

With garlic, onion, chestnut mushrooms, green peppers, pak choi, spring onions, fresh lime and an Asian black pepper sauce.

Black pepper vegetable noodles

With garlic, onion, chestnut mushrooms, green peppers, pak choi, spring onions, fresh lime and an Asian black pepper sauce.

Crispy duck noodles

Egg noodles stir fried with duck, garlic, beansprouts, red and yellow pepper, spring onions, pak choi, finished with hoisin sauce and crispy duck pieces.

Chinese Favourites

Chilli beef and mixed pepper strips in a sticky sauce.

Sticky chilli beef

Lightly battered strips of beef, deep fried and coated with a sticky chilli sauce with spring onions and peppers.

Lightly battered chicken with vegetables in a Cantonese style sauce.

Sweet and sour Cantonese style

Lightly battered chicken or lightly battered vegetables bound in our fruity sweet and sour sauce with peppers and onion.

[VE*]

Black bean

Chicken, Beef or Vegetables stir fried with green peppers and onions finished with our black bean sauce.

[VE*]

Chinese style curry

Chicken, Beef, Prawn or Vegetables with chestnut mushrooms, onions and garden peas in a curry sauce.

Curry

Chicken | Prawn | Vegetables

[GF*]

Thai green curry

Chicken, Prawn or Vegetables with onion, peppers, courgette and mangetout. Bound in a traditional green curry sauce made with lemongrass, chilli, coriander and coconut milk.