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The Lakeside Inn Traditional Roast Menu

Choose from light bites and sandwiches to hearty classics.

V = Vegetarian (no meat or fish)
VE = Ask for Vegan 
GF = Ask for Gluten Free

*Meat and fish dishes may contain bones

Review our allergen information, at times we may substitute ingredients.

A traditional roast with trimmings.

The Lakeside Inn Light Lunch and Sandwich Menu

Sandwiches - served 12 noon to 4pm

 

Choose from our freshly made range of sandwiches served on a soft white or brown ciabatta style bread with crisps.

Add chips to your sandwich V, GF, VE

Add sweet potato fries to your sandwich V, GF, VE

 

White Ciabatta

Brown Ciabatta

Ask with Ham with wholegrain mustard made gluten free (GF)

White Ciabatta

Brown Ciabatta

Ask for Hand grated mature Cheddar made gluten free (GF) 

White Ciabatta

Brown Ciabatta

White Ciabatta

Brown Ciabatta

White Ciabatta

Brown Ciabatta

Light Lunch - served 12 noon to 4pm

Served with kale pesto, and a warm roll.

Ask for Roasted vine tomato, red pepper and basil soup made vegan (VE) 

Freshly baked and served with pickled red cabbage and ‘Bloody Mary’ relish.

Ask for Sausage roll made vegan (VE)

Snacks and Nibbles

Ask for Mixed olives made gluten free (GF)

Ask for Mixed olives made vegan (VE)

Ask for Pork crunch made gluten free (GF)

The Lakeside Inn Traditional Roast Menu

Served from 12 noon on Tuesday and Sunday

Choose from one, two or three courses for a set price

*8oz sirloin steak is an additional supplement to the set price

Starters

Served traditionally with brown bread and butter.

Sautéed mushrooms finished with white wine and cream and fresh herbs. Served on toasted sourdough.

Ask for Mushrooms on toast made gluten free (GF)

Plum chutney and rustic toast, baby leaf and pine kernel salad.

With kale pesto, served with a warm roll.

Ask for Roasted vine tomato, red pepper and basil soup made vegan (VE)

Mains 

Served Medium with red wine jus and horseradish sauce.

Accompanied by: Yorkshire puddings, goose fat roast potatoes, melange of buttered fresh vegetables and gravy.

Ask for Roast rump of beef made gluten free (GF)

With sage and onion stuffing.

Accompanied by: Yorkshire puddings, goose fat roast potatoes, melange of buttered fresh vegetables and gravy.

Ask for Garlic and thyme half roast chicken made gluten free (GF)

With crackling and apple sauce.

Accompanied by: Yorkshire puddings, goose fat roast potatoes, melange of buttered fresh vegetables and gravy.

Ask for Roast pork shoulder made gluten free (GF)

Melange of vegetables, roast potatoes and vegan gravy.

Ask for Spiced cauliflower, spinach and lentil pie made vegan (VE) 

With garden or mushy peas and tartare sauce.
 
Ask for Beer battered fish and chips made gluten free (GF) 

Served on a creamy mash, with seasonal vegetables and a crispy onion and Bovril gravy.

A mix of rice, mushrooms, onion and herbs topped with cranberry, pumpkin seeds and chestnut pieces.

Served with a melange of vegetables, roast potatoes and roast garlic gravy.

*8oz sirloin steak is an additional supplement per person.

Served with fire roast tomatoes, watercress and crispy onion fritter

Served with chips (GF) or upgrade to sweet potato fries (GF)

Add a sauce:

  • Béarnaise
  • Peppercorn

Ask for 8oz sirloin steak made gluten free (GF)

Desserts

With your choice of one of the following:

  • Custard
  • Cream
  • Kelly’s soft whip ice cream

With fresh raspberries and raspberry coulis 

Ask for Raspberry and white chocolate meringue roulade made gluten free (GF) 

With your choice of one of the following:

  • Custard
  • Cream
  • Kelly’s vanilla ice cream

Ask for Warm chocolate fudge cake made vegan (VE)

With your choice of sauce

Caramel | Chocolate | Strawberry

Ask for Kellys soft whip ice cream made gluten free (GF)

Choose from:

  • Vanilla
  • Strawberry
  • Chocolate
  • Salted caramel

Ask for Ice made vegan (VE)

Vanilla | Chocolate orange | Salted caramel

Sides

Children's Menu

Lighter Bites

Children's Roast Meal Deal

 

Includes a half portion of Roast Beef, Roast Pork or Roast Chicken served with the tradtional accompaniments, then a Drink and Dessert from the below options.

Ask for Roast meal made gluten free (GF)

 

Children's Meal Deal

Includes a Main Meal, Drink and Dessert

Children's Mains

Served with chips or plain buttered pasta and a side of Heinz baked beans or peas

Served with chips or plain buttered pasta and a side of Heinz baked beans or peas

Served with chips or plain buttered pasta and a side of Heinz baked beans or peas

Served with chips or plain buttered pasta and a side of Heinz baked beans or peas

Ask for Chicken burger made gluten free GF

Penne pasta in a light tomato sauce, served with a pot of grated cheddar cheese.

Served with garlic bread or vegetable and apple crudités.

Ask for Pasta in tomato sauce made vegan (VE) 

Penne pasta in tomato sauce with pork and beef meatballs, served with a pot of grated cheddar cheese.

Served with garlic bread or vegetable and apple crudités.

Ask for Heinz baked beans on toast made gluten free (GF)

Ask for Heinz baked beans on toast made vegan (VE) 

Children's Desserts

Choose from:

  • apple
  • orange
  • banana

Ask for Piece of fresh fruit made gluten free or vegan (GF) (VE)

Served with chocolate sauce, whipped cream and crushed Flake.

Topped with crushed Flake.

Ask for Sliced banana with warm custard made gluten free (GF) 

Kelly’s soft whip ice cream, wafer, sprinkles and sauce.

Choose from: Strawberry | Caramel Chocolate

Ask for Ice cream sundae made gluten free GF 

Ask for Vanilla ice cream made vegan VE