Vitalé Café Bar

On a harissa mayonnaise base.

On a green pesto base.

On a cranberry and spinach base with bloody Mary relish.

Mediterranean vegetables and hummus.

A Mediterranean platter of olives, feta cheese and pesto, fire-roasted tomatoes, prosciutto wrapped melon, hummus, stuffed vine leaves and rosemary and garlic focaccia, served with olive oil and balsamic vinegar dip.

A Mediterranean platter of olives, hummus, feta cheese and pesto, fire-roasted tomatoes, Jalapeño and red pepper hummus with vegetable crisps, stuffed vine leaves and rosemary and garlic focaccia, served with olive oil and balsamic vinegar dip.

Shredded lettuce tossed with bacon, croutons and shaved hard cheese drizzled with a creamy Caesar dressing.

Shredded lettuce, peppers, beetroot and carrot, diced tomatoes, cucumber and onion with a roasted garlic and lemon dressing.

Crunchy sliced vegetables in a zingy Asian dressing.

Kidney beans, chick peas, sweetcorn, cherry tomatoes and roast butternut squash with a Middle Eastern mint dressing.

With toasted pine kernels. 

• Smoked salmon and cucumber
• Egg mayonnaise - V
• Chicken salad

• Carrot cake - V
• Chocolate and orange torte - V
• Fruit tartlet - V
• Macarons - V
• Scone, jam and clotted cream - V

On a harissa mayonnaise base.

On a green pesto base.

On a cranberry and spinach base with bloody Mary relish.

Mediterranean vegetables and baba ghanoush.

A Mediterranean platter of olives, feta cheese and pesto, fire-roasted tomatoes, prosciutto wrapped melon, baba ghanoush, and grilled vegetables.

A Mediterranean platter of olives, feta cheese and pesto, fire-roasted tomatoes, baba ghanoush and grilled vegetables.

Shredded lettuce tossed with bacon, croutons and shaved hard cheese drizzled with a creamy Caesar dressing.

Shredded lettuce, peppers, beetroot and carrot, diced tomatoes, cucumber and onion with a roasted garlic and lemon dressing.

Crunchy sliced vegetables topped with sesame seeds, in a zingy Asian dressing.

Kidney beans, chick peas, sweetcorn, cherry tomatoes and roast butternut squash with a Middle Eastern mint dressing.

With toasted pine kernels. 

Freshly prepared with baby kale, carrot and beetroot string, avocado, grilled broccoli and chilli salad, spring onion, radish, watercress with lemon and roast garlic dressing and baba ghanoush.

• Smoked salmon and cucumber
• Egg mayonnaise - V
• Chicken salad

• Gluten free Victoria sponge - V
• Macarons - V
• Fresh strawberries
• Gluten Free scone, jam and clotted cream

Mediterranean vegetables and hummus.

Shredded lettuce, peppers, beetroot and carrot, diced tomatoes, cucumber and onion with a roasted garlic and lemon dressing.

With toasted pine kernels. 

Freshly prepared with baby kale, carrot and beetroot string, avocado, grilled broccoli and chilli salad, spring onion, radish, watercress with lemon and roast garlic dressing and hummus.

A Mediterranean platter of olives, hummus, vegan feta cheese and pesto, fire-roasted tomatoes, Jalapeño and red pepper hummus with vegetable crisps, stuffed vine leaves and rosemary and garlic focaccia, served with olive oil and balsamic vinegar dip.

• Vegan smoked Applewood, tomato with apple and ale chutney
• Sweet potato falafel and salad

• Red velvet cake
• Mocha cake
• Fresh strawberries