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Vitalé Café Bar Menu

Take a look at the Vitalé Café Bar menu, offering a tempting array of salads, tapas and pasta dishes.

V = Vegetarian (no meat or fish)
VE = Ask for Vegan 
GF = Ask for Gluten Free

*Meat and fish dishes may contain bones

Review our allergen information, at times we may substitute ingredients.

Allergen information
Brunch options including scrambled eggs on sourdough and lasagne.

 

Breakfast and Brunch

Served until 11.30am

 

All butter croissant - V

Served with butter and jam

Vegan blueberry croissant - VE
Iced cinnamon bun V
Banana, Biscoff and chocolate filled croissant V
Overnight chia pudding with tropical fruits - V

Ask for Overnight chia pudding with tropical fruits made vegan VE 

Ham and cheese croissant
Cheese and fire roasted tomato croissant - V
Cheese twist - V
Fruit salad - V

Ask for Fruit salad made gluten free GF

Ask for Fruit salad made vegan VE

Yoghurt, granola, strawberries and strawberry compote - V

Ask for Strawberry granola made gluten free GF

Ask for Strawberry granola made vegan VE

Toffee and banana muffin - V
Triple chocolate muffin - V

Ask for Triple chocolate muffin made gluten free GF

 

Bacon, avocado and poached egg on sourdough toast

Grilled back bacon, smashed avocado and a free-range poached egg on toasted sourdough, finished with cool tomato salsa and olive oil. 

 

Tomato and avocado on sourdough toast - V

Grilled tomatoes and smashed avocado on toasted sourdough, topped with toasted pumpkin seeds and finished with cool tomato salsa and olive oil.

Ask for Tomato and avocado made vegan VE

 

Poached eggs, pesto and ricotta on sourdough toast - V

Light ricotta cheese, nut-free pesto, two free-range poached eggs, and chilli flakes on toasted sourdough. 

Free-range scrambled eggs on sourdough toast - V

 Toasted sourdough served with free-range scrambled eggs.

Ask for Free-range scrambled eggs made gluten free GF 

Smoked salmon and free-range scrambled eggs on sourdough toast

Toasted sourdough served with smoked salmon and free-range scrambled eggs.

Ask for Smoked salmon and scrambled eggs made gluten free GF

Baked eggs shakshuka with sourdough - V

A rich, slow-cooked tomato sauce with onions, peppers, smoked paprika and cumin, oven baked with free-range eggs.

Ask for Baked eggs shakshuka made gluten free GF

 

Main Menu

 

 

Vitale Creations

Vibrant and flavourful

 

Buddha bowl - V

Freshly prepared with rocket, carrot and beetroot string, tomato, cucumber and avocado, grilled broccoli and chilli salad, spring onion, radish, watercress with sesame seeds, lemon and roast garlic dressing and hummus.

Ask for Buddha bowl made gluten free GF  (Served without lemon and garlic dressing)

Ask for Buddha bowl made vegan VE

Burrata Mediterranean salad - V

Burrata cheese and a freshly prepared cucumber, tomato, red onion and spinach salad. Served with garlic focaccia, pesto, balsamic dressing, olives and toasted pumpkin seeds

 

Salads

Light, wholesome and nutritious

Choose a salad base from the selection below and then add a topping of your choice

Toppings (served warm):

Marinated prawns with olive oil, garlic and fresh herbs
Grilled lemon and garlic marinated chicken breast

 

Caesar

Shredded lettuce tossed with bacon, croutons and shaved hard cheese drizzled with a creamy Caesar dressing.

Mixed salad - V

Shredded lettuce, peppers, beetroot and carrot, diced tomatoes, cucumber and onion with a French vinegarette dressing. 

Ask for Mixed salad made vegan VE

 

Vitalé Platters and Sharers

Designed to bring people together (Perfect for two to share)

 

Vitale Platter

A Mediterranean platter of balsamic onions, Serrano ham, chorizo, martini olives, sun-dried tomatoes, grilled artichokes, mozzarella and pesto, red pepper tapenade and garlic flatbread.

Ask for Vitale platter made gluten free GF (served without flatbread, but with garlic crouton) 

Vitale Vegetarian Platter - V

A Mediterranean platter of balsamic onions, stuffed vine leaves, martini olives, sun-dried tomatoes, grilled artichokes, mozzarella and pesto, red pepper tapenade and garlic flatbread.

Ask for Vitale platter made vegan VE (served without mozzarella and pesto, but with vegan feta and olive oil)

Sharing Camembert - V

Freshly baked Camembert served with grilled garlic focaccia, roasted garlic and rosemary new potatoes, grilled broccoli and cherry tomatoes.

 

Pasta

A taste of Italy in every bite

Pasta dishes are served with mixed salad.

 

Tagliatelle Bolognese
Mushroom and baby spinach gnocchi - V
Oven-baked ricotta and spinach cannelloni - V
Oven-baked beef lasagne
Pumpkin tortellini with wild mushroom and sage butter sauce - V
Tomato and basil garganelli V

 

Folded Focaccias and Wraps

Flavourful and satisfying

Choose from focaccias or flatbread wraps, served warm with mixed salad. Served on a Mediterranean tapenade base unless stated otherwise. 

 

Moroccan chicken, chargrilled pepper and spinach

Ask for Moroccan chicken made gluten free GF

Tomato, mozzarella and spinach - V

Ask for Tomato, mozzarella and spinach made gluten free GF

Grilled vegetable - V

Ask for Grilled vegetable made vegan VE 

Bacon and brie

Served on a cranberry base. 

 

Vitalé Signature Dishes

A celebration of flavour

Served with a mixed salad and your choice of side dish. 

 

Florentine fish cake

 Ask for Florentine fish cake made gluten free GF

Tomato, goats cheese and basil tart - V
Sweet potato and red pepper frittata - V

 

Sides

The perfect partners for any dish

 

Garlic focaccia - V

Served with olive oil and balsamic vinegar dip.

Ask for Garlic focaccia made vegan VE 

Garlic focaccia and hummus - V
Roasted garlic and rosemary new potatoes - V

Ask for Roasted garlic and rosemary new potatoes made gluten free GF

Ask for Roasted garlic and rosemary new potatoes made vegan VE

Stuffed vine leaves - V

Ask for Stuffed vine leaves made vegan VE

Baba ganoush with flatbread - V
Olives - V

Ask for Olives made gluten free GF

Ask for Olives made vegan VE

 

Snacks

Little nibbles

 

Black pepper wafers - V
Ask for black pepper wafers made gluten free GF 
Thai crackers - V
Mini chilli rice cakes - V

Ask for mini chilli rice cakes made vegan VE

 

Desserts

Decadent and indulgent

 

Mango and passionfruit dome

Vanilla mousse with a mango centre, passionfruit glaze on a shortbread base.

Raspberry glazed cheesecake

Baked raspberry cheesecake with a raspberry crumble and white chocolate.

Chocolate acorn

Rich chocolate mousse served with a chocolate crumble.

 

Afternoon Tea*

A timeless treat, made for sharing

(Minimum of 2 people)

Includes any drink from our hot drink or soft drink selection.

Add some sparkle to your afternoon tea with a glass of prosecco

 

Afternoon Tea

Sandwich selection
Salmon and dill brioche roll
Chicken salad
Tickler Cheddar and tomato V

Savoury
Whipped goats cheese and chive choux bun V

Sweet
Honeybee cake V
Mini cherry and chocolate dessert V
Caramel, chocolate and coffee layered opera cake
Scone, jam, and clotted cream V 

Gluten Free Afternoon Tea

Sandwich selection
Egg mayonnaise V GF
Chicken salad GF
Tickler Cheddar and tomato V GF

Savoury
Mini goats cheese and Cheddar tart V GF

Sweet
Scone, jam and clotted cream V GF
Eton mess finger V GF
Apple tart V GF 

Vegan Afternoon Tea

Sandwich selection
Vegan ‘smoked salmon’ and cucumber VE
Grated vegan cheese and tomato VE
Coronation chickpea VE

Savoury
Red pepper tapenade and grilled artichoke crostini VE 

Sweet
Scone, jam and whipped cream VE
Eton mess finger VE
Apple tart VE

 

Tea-Time Treat

A perfect pick me up

Available between 3pm-6pm

 

Each enjoy one of our speciality cakes or desserts along with a tea or coffee of your choice.

Add some sparkle to your tea-time treat with a glass of prosecco.