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Foresters' Inn Traditional Roast menu

Choose from light bites and sandwiches to hearty classics.

V = Vegetarian (no meat or fish)
VE = Ask for Vegan 
GF = Ask for Gluten Free

*Meat and fish dishes may contain bones

Review our allergen information, at times we may substitute ingredients.

Allergen information
A roast dinner with gravt

The Foresters' Inn Light Lunch and Sandwich Menu

Sandwiches - served 12 noon to 4pm

 

Choose from our freshly made range of sandwiches served on a soft white or brown ciabatta style bread with crisps.

Add chips to your sandwich V, GF, VE

Add sweet potato fries to your sandwich V, GF, VE

 

Ham with Whole Grain Mustard

White Ciabatta

Brown Ciabatta

Ask with Ham with wholegrain mustard made gluten free (GF)

Hand Grated Mature Cheddar with Tomato Chutney - V

White Ciabatta

Brown Ciabatta

Ask for Hand grated mature Cheddar made gluten free (GF) 

Warm Bacon and Melted Brie

White Ciabatta

Brown Ciabatta

Hot Beef

White Ciabatta

Brown Ciabatta

Hot Roast Pork and Stuffing

White Ciabatta

Brown Ciabatta

Light Lunch - served 12 noon to 4pm

Roasted Vine Tomato, Red Pepper and Basil Soup - V

Served with kale pesto, and a warm roll.

Ask for Roasted vine tomato, red pepper and basil soup made vegan (VE) 

Hog Roast Sausage Roll or Vegan Sausage Roll - V

Freshly baked and served with pickled red cabbage and ‘Bloody Mary’ relish.

Ask for Sausage roll made vegan (VE)

Snacks and Nibbles

Mixed olives - V

Ask for Mixed olives made gluten free (GF)

Ask for Mixed olives made vegan (VE)

Pork crunch

Ask for Pork crunch made gluten free (GF)

The Foresters' Inn Traditional Roast Menu

Served Sundays from 12 noon

Choose from one, two or three courses for a set price

*8oz sirloin steak is an additional supplement to the set prices 

Starters

Foresters Prawn Cocktail

Served traditionally with brown bread and butter.

Mushrooms on Toast - V

Sautéed mushrooms finished with white wine and cream and fresh herbs. Served on toasted sourdough.

Ask for Mushrooms on toast made gluten free (GF)

Chicken Liver and Brandy Paté

Plum chutney and rustic toast, baby leaf and pine kernel salad.

Roasted Vine Tomato, Red Pepper and Basil Soup - V

With kale pesto, served with a warm roll.

Ask for Roasted vine tomato, red pepper and basil soup made vegan (VE)

Mains 

Roast Rump of Beef

Served Medium with red wine jus and horseradish sauce.

Accompanied by: Yorkshire puddings, goose fat roast potatoes, melange of buttered fresh vegetables and gravy.

Ask for Roast rump of beef made gluten free (GF)

Garlic and Thyme Half Roast Chicken

With sage and onion stuffing.

Accompanied by: Yorkshire puddings, goose fat roast potatoes, melange of buttered fresh vegetables and gravy.

Ask for Garlic and thyme half roast chicken made gluten free (GF)

Roast Pork Shoulder

With crackling and apple sauce.

Accompanied by: Yorkshire puddings, goose fat roast potatoes, melange of buttered fresh vegetables and gravy.

Ask for Roast pork shoulder made gluten free (GF)

Spiced Cauliflower, Spinach and Lentil Pie - V

Melange of vegetables, roast potatoes and vegan gravy.

Ask for Spiced cauliflower, spinach and lentil pie made vegan (VE) 

Beer Battered Fish and Chips
With garden or mushy peas and tartare sauce.
 
Ask for Beer battered fish and chips made gluten free (GF) 
Cumberland Sausage Ring

Served on a creamy mash, with seasonal vegetables and a crispy onion and Bovril gravy.

Chestnut Roast Slice - V

A mix of rice, mushrooms, onion and herbs topped with cranberry, pumpkin seeds and chestnut pieces.

Served with a melange of vegetables, roast potatoes and roast garlic gravy.

8oz Sirloin Steak

*8oz sirloin steak is an additional supplement per person.

Served with fire roast tomatoes, watercress and crispy onion fritter

Served with chips (GF) or upgrade to sweet potato fries (GF)

Add a sauce:

  • Béarnaise
  • Peppercorn

Ask for 8oz sirloin steak made gluten free (GF)

Desserts

Rhubarb and Apple Crumble - V

With your choice of one of the following:

  • Custard
  • Cream
  • Kelly’s soft whip ice cream
Raspberry and White Chocolate Meringue Roulade - V

With fresh raspberries and raspberry coulis 

Ask for Raspberry and white chocolate meringue roulade made gluten free (GF) 

Warm Chocolate Fudge Cake - V

With your choice of one of the following:

  • Custard
  • Cream
  • Kelly’s vanilla ice cream

Ask for Warm chocolate fudge cake made vegan (VE)

3 Scoops of Ice Cream - V

Choose from:

  • Vanilla
  • Strawberry
  • Chocolate
  • Salted caramel

Ask for Ice made vegan (VE)

Vanilla | Chocolate orange | Salted caramel

Sides

Chips - V GF VE
Cheesy Chips - V
Toasted Garlic Bread - V
Cheesy Garlic Bread - V
Mixed Salad - V VE
Onion Rings - V VE
Sweet Potato Fries - V GF VE
Bread and Butter - V
Seasonal Vegetables - V GF VE

Children's Menu

Lighter Bites

Vegetable and Apple Crudité Jar with Hummus - V

Ask for Vegetable and apple crudité jar with hummus made vegan (VE) 

Grilled Garlic Bread - V
Grilled Garlic Bread with Melted Cheese - V

Children's Roast Meal Deal

 

Includes a half portion of Roast Beef, Roast Pork or Roast Chicken served with the tradtional accompaniments, then a Drink and Dessert from the below options.

Ask for Roast meal made gluten free (GF)

 

Roast Beef

Roast Pork
Roast Chicken

Children's Meal Deal

Includes a Main Meal, Drink and Dessert

Children's Mains

Battered Cod Bites

Served with chips or plain buttered pasta and a side of Heinz baked beans or peas

Chicken Nuggets

Served with chips or plain buttered pasta and a side of Heinz baked beans or peas

Cheese Burger

Served with chips or plain buttered pasta and a side of Heinz baked beans or peas

Chicken Burger

Served with chips or plain buttered pasta and a side of Heinz baked beans or peas

Ask for Chicken burger made gluten free GF

Pasta in Tomato Sauce - V

Penne pasta in a light tomato sauce, served with a pot of grated cheddar cheese.

Served with garlic bread or vegetable and apple crudités.

Ask for Pasta in tomato sauce made vegan (VE) 

Meatball Pasta

Penne pasta in tomato sauce with pork and beef meatballs, served with a pot of grated cheddar cheese.

Served with garlic bread or vegetable and apple crudités.

Heinz Baked Beans on Toast - V

Ask for Heinz baked beans on toast made gluten free (GF)

Ask for Heinz baked beans on toast made vegan (VE) 

Children's Desserts

Piece of Fresh Fruit - V

Choose from:

  • apple
  • orange
  • banana

Ask for Piece of fresh fruit made gluten free or vegan (GF) (VE)

Chocolate Brownie - V

Served with chocolate sauce, whipped cream and crushed Flake.

Sliced Banana with Warm Custard - V

Topped with crushed Flake.

Ask for Sliced banana with warm custard made gluten free (GF) 

Scoop of ice cream - V

Choose from:

  • Vanilla
  • Strawberry
  • Chocolate

Ask for Vanilla ice cream made vegan (VE)