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The Foresters' Inn Traditional Roast Menu
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Foresters' Inn
Check out our Foresters' Inn Traditional Roast menu. Choose from a light lunch and sandwiches to hearty classics.
Review our allergen information , at times we may substitute ingredients.
V = Vegetarian (no meat or fish)
VE = Ask for Vegan
GF = Ask for Gluten Free
*Meat and fish dishes may contain bones
Choose from our freshly made range of sandwiches served on a soft white or brown ciabatta style bread with crisps.
Add chips to your sandwich or sweet potato fries
White Ciabatta
Brown Ciabatta
White Ciabatta
Brown Ciabatta
White Ciabatta
Brown Ciabatta
White Ciabatta
Brown Ciabatta
White Ciabatta
Brown Ciabatta
Served with kale pesto, and a warm roll.
Freshly baked and served with pickled red cabbage and ‘Bloody Mary’ relish.
Served Sundays from 12 noon
Choose from one, two or three courses for a set price
*8oz sirloin steak is an additional supplement to the set prices
Served traditionally with brown bread and butter.
Sautéed mushrooms finished with white wine and cream and fresh herbs served on toasted sourdough.
Plum chutney and rustic toast, baby leaf and pine kernel salad.
With kale pesto, served with warm roll.
Served Medium with red wine jus and horseradish sauce.
Accompanied by: Yorkshire puddings (V), goose fat roast potatoes, melange of buttered fresh vegetables (V) and gravy.
With sage and onion stuffing.
Accompanied by: Yorkshire puddings (V), goose fat roast potatoes, melange of buttered fresh vegetables (V) and gravy.
With crackling and apple sauce.
Accompanied by: Yorkshire puddings (V), goose fat roast potatoes, melange of buttered fresh vegetables (V) and gravy.
Melange of vegetables, roast potatoes and vegan gravy.
With garden or mushy peas and tartare sauce.
Served on a creamy mash, with seasonal vegetables and a crispy onion and Bovril gravy.
A mix of rice, mushrooms, onion and herbs topped with cranberry, pumpkin seeds and chestnut pieces.
Served with a melange of vegetables, roast potatoes and roast garlic gravy.
*8oz sirloin steak is an additional supplement per person.
Served with fire roast tomatoes, watercress and crispy onion fritter
Served with chips as standard or Upgrade to sweet potato fries
Add a sauce :
With your choice of one of the following:
Custard Cream Kelly’s soft whip ice cream
With fresh raspberries and raspberry coulis
With your choice of one of the following:
Custard Cream Kelly’s soft whip ice cream
Choose from:
Classic Vanilla Fruity Strawberry Rich Chocolate Salted Caramel
Please advise your server when ordering from our gluten free or vegan menu. Please do not rely on gluten free or vegan status to avoid specific allergens.
Always check the portal for full allergen information.
Gluten Free Sandwiches - served 12 noon to 4pm
Choose from our freshly made range of sandwiches served on a seeded gluten free roll with crisps.
Add chips to your sandwich or sweet potato fries
Gluten Free Light Lunch - served 12 noon to 4pm
With kale pesto, served with a gluten free roll.
The Foresters' Inn Gluten Free Traditional Roast Menu
Served Sundays from 12 noon
Choose from one, two or three courses for a set price
*8oz sirloin steak is an additional supplement to the set prices
Sautéed mushrooms finished with white wine, cream and fresh herbs. Served on gluten free bread.
With kale pesto, served with a gluten free roll.
Accompanied by: Melange of buttered fresh vegetables (V), gravy and goose fat roast potatoes.
With crackling and apple sauce.
Accompanied by: Melange of buttered fresh vegetables (V), gravy and goose fat roast potatoes.
Accompanied by: Melange of buttered fresh vegetables (V), gravy and goose fat roast potatoes.
With garden peas and tartare sauce.
*8oz sirloin steak is an additional supplement per person.
Served with fire roast tomatoes, watercress and crispy onion rings.
Served with chips as standard or Upgrade to sweet potato fries
Add a sauce :
With fresh raspberries and raspberry coulis
Choose from:
Salted Caramel Chocolate Orange
Please advise your server when ordering from our gluten free or vegan menu. Please do not rely on gluten free or vegan status to avoid specific allergens.
Always check the portal for full allergen information.
Vegan Light Lunch - served 12 noon to 4pm
Served with kale pesto, and a warm roll.
Freshly baked and served with pickled red cabbage and ‘Bloody Mary’ relish.
The Foresters' Inn Vegan Traditional Roast Menu
Served Sundays from 12 noon
Choose from one, two or three courses for a set price
*8oz sirloin steak is an additional supplement to the set prices
With kale pesto, served with warm roll.
Melange of vegetables, roast potatoes and vegan gravy.
A mix of rice, mushrooms, onion and herbs topped with cranberry, pumpkin seeds and chestnut pieces.
Served with a melange of vegetables, roast potatoes and vegan gravy.
With your choice of vegan ice cream. Choose from:
Vegan vanilla Chocolate orange Salted caramel
Choose from:
Vegan vanilla Salted caramel Chocolate orange
Children's Roast Meal Deal
Includes a half portion of Roast Beef, Roast Pork or Roast Chicken served with the tradtional accompaniments, then a Drink and Dessert from the below options.
Includes a Main Meal, Drink and Dessert
Served with chips or plain buttered pasta and a side of Heinz baked beans or peas
Served with chips or plain buttered pasta and a side of Heinz baked beans or peas
Served with chips or plain buttered pasta and a side of Heinz baked beans or peas
Served with chips or plain buttered pasta and a side of Heinz baked beans or peas
Penne pasta in a light tomato sauce and a pot of grated cheddar cheese.
Served with garlic bread or vegetables and apple crudités
Penne pasta in tomato sauce with pork and beef meatballs, and a pot of grated cheddar cheese.
Served with garlic bread or vegetables and apple crudités
Topped with crushed Flake
Served with chocolate sauce, whipped cream and crushed Flake
Kelly’s soft whip ice cream sundae served with a wafer and topped with rainbow sprinkles with your choice of sauce:
Strawberry Chocolate Caramel
Please advise your server when ordering from our gluten free or vegan menu. Please do not rely on gluten free or vegan status to avoid specific allergens.
Always check the portal for full allergen information.
Children's Gluten Free Roast Meal Deal
Includes a half portion of Roast Beef, Roast Pork or Roast Chicken served with the tradtional accompaniments, then a Drink and Dessert from the below options.
Includes a Main Meal, Drink and Dessert
Children's Gluten Free Mains
Served with your choice of: Heinz baked beans or peas
Children's Gluten Free Desserts
Kelly’s soft whip ice cream sundae served with your choice of sauce:
Strawberry Chocolate Caramel
Please advise your server when ordering from our gluten free or vegan menu. Please do not rely on gluten free or vegan status to avoid specific allergens.
Always check the portal for full allergen information.
Includes a Main Meal, Drink and Dessert
Penne pasta in a light tomato sauce. Served with vegetable and apple crudités.
Children's Vegan Desserts
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