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Roast chicken served with seasonal vegetables, a Yorkshire pudding and gravy
The Foresters' Inn Traditional Roast Menu

Foresters' Inn

Check out our Foresters' Inn Traditional Roast menu. Choose from a light lunch and sandwiches to hearty classics.

Review our allergen information, at times we may substitute ingredients.

V = Vegetarian (no meat or fish)

VE = Ask for Vegan 

GF = Ask for Gluten Free

*Meat and fish dishes may contain bones

The Foresters' Inn Light Lunch and Sandwich Menu

Sandwiches - served 12 noon to 4pm

 

Choose from our freshly made range of sandwiches served on a soft white or brown ciabatta style bread or a seeded gluten free roll. 

Add chips to your sandwich or sweet potato fries

 

Ham with Whole Grain Mustard - GF

White Ciabatta

Brown Ciabatta

GF

Hand Grated Mature Cheddar with Tomato Chutney - V, GF

White Ciabatta

Brown Ciabatta

GF

Warm Bacon and Melted Brie - GF

White Ciabatta

Brown Ciabatta

GF

Hot Beef - GF

White Ciabatta

Brown Ciabatta

GF

Hot Roast Pork and Stuffing

White Ciabatta

Brown Ciabatta

Light Lunch - served 12 noon to 4pm

Roasted Vine Tomato, Red Pepper and Basil Soup - V, VE, GF

With kale pesto, served with warm potato bread.

Hog Roast Sausage Roll or Vegan Sausage Roll - VE

Freshly baked and served with pickled red cabbage and ‘Bloody Mary’ relish.

The Foresters' Inn Traditional Roast Menu

Served from 12 noon on Sunday's

Choose from one, two or three courses for a set price

*8oz sirloin steak is an additional supplement to the set prices 

Starters

Foresters Prawn Cocktail

Served traditionally with brown bread and butter.

Chicken Liver and Brandy Paté

Plum chutney and rustic toast, baby leaf and pine kernel salad.

Mushrooms on Toast - V, GF

Sautéed mushrooms finished with white wine and cream and fresh herbs served on toasted sour dough.

Roasted Vine Tomato, Red Pepper and Basil Soup - V, VE, GF

With kale pesto, served with warm roll.

Mains 

Roast Rump of Beef - GF

Served Medium with red wine jus and horseradish sauce, yorkshire pudding, goose fat roast potatoes, melange of buttered fresh vegetables and gravy.

Garlic and Thyme Half Roast Chicken - GF

With sage and onion stuffing, yorkshire puddings, goose fat roast potatoes, melange of buttered fresh vegetables and gravy.

Roast Pork Shoulder - GF

With crackling and apple sauce, yorkshire puddings, goose fat roast potatoes, melange of buttered fresh vegetables and gravy.

Spiced Cauliflower, Spinach and Lentil Pie - V, VE

Melange of vegetables, roast potatoes and vegan gravy.

Beer Battered Fish and Chips - GF
  • With mushy peas and tartare sauce
  • With garden peas and tartare sauce
Cumberland Sausage Ring

Served on a creamy mash, with seasonal vegetables and a crispy onion and Bovril gravy.

Nut Roast Slice - V

Peanuts, hazelnuts, walnuts and almonds combined with mushrooms and herbs. Served with a melange of vegetables, roast potatoes and roast garlic gravy.

8oz Sirloin Steak - GF

*8oz sirloin steak is an additional supplement per person.

Served with fire roast tomatoes, watercress and crispy onion fritter

Served with chips as standard or Upgrade to sweet potato fries

Add a sauce:

  • Béarnaise
  • Peppercorn

Desserts

Rhubarb and Apple Crumble - V

With your choice of one of the following:

  • Custard
  • Cream
  • Kelly’s soft whip ice cream
Raspberry and White Chocolate Meringue Roulade - V, GF

With fresh raspberries and raspberry coulis 

Warm Chocolate Fudge Cake - V

With your choice of one of the following:

  • Custard
  • Cream
  • Kelly’s soft whip ice cream
Vegan Chocolate Fudge Cake and Chocolate Sauce - V, VE

With your choice of vegan ice cream:

  • Classic Vanilla
  • Chocolate Orange
  • Salted Caramel
Kelly’s Soft Whip Ice Cream - V

With your choice of sauce:

  • Caramel
  • Chocolate
  • Strawberry
3 Scoops of Vegan Ice Cream - V

Choose from:

  • Classic Vanilla
  • Salted Caramel
  • Chocolate Orange

Sides

Chips - V, VE, GF
Cheesy Chips - V, GF
Toasted Garlic Bread - V
Cheesy Garlic Bread - V
Mixed Salad - V, VE, GF
Onion Rings - V, VE, G
Sweet Potato Fries - V, VE, GF
Bread and Butter - V, GF
Seasonal Vegetables - V, VE, GF

Children's Menu

Lighter Bites

Vegetable and Apple Crudité Jar with Hummus - V, VE, GF
Grilled Garlic Bread - V
Grilled Garlic Bread with Melted Cheese - V

Children's Roast Meal Deal

 

Includes a half portion of Roast Beef, Roast Pork or Roast Chicken served with the tradtional accompaniments, then a Drink and Dessert from the below options.

 

Roast Beef - GF
Roast Pork - GF
Roast Chicken - GF

Children's Meal Deal

Includes a Main Meal, Drink and Dessert

Children's Mains

Battered Cod Bites

Served with chips or plain buttered pasta and a side of Heinz baked beans or peas

Chicken Nuggets

Served with chips or plain buttered pasta and a side of Heinz baked beans or peas

Cheese Burger - GF

Served with chips or plain buttered pasta and a side of Heinz baked beans or peas

Pasta in Tomato Sauce - V, VE

Served with garlic bread or vegetables and apple crudités

Meatball Pasta

Served with garlic bread or vegetables and apple crudités

Heinz Baked Beans on Gluten-Free Toast - V, VE, GF

Children's Desserts

Piece of Fresh Fruit - V, VE, GF

Choose from:

  • apple
  • orange
  • banana
Sliced Banana with Warm Custard - V, GF

Topped with crushed Flake

Chocolate Brownie - V

Served with chocolate sauce, whipped cream and crushed Flake

Scoop of Kelly's Ice Cream - V

Choose from;

  • Vanilla
  • Strawberry
  • Chocolate