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Foresters' Inn

Location varies by village

A lively family favourite, Foresters’ Inn is a contemporary gastro pub offering the perfect place for a family meal. Featuring a tasty menu throughout the day – fuel up with breakfast before heading out for adventures in the forest, stop by for a light lunch or settle in for some pub classics, washed down with our fantastic range of beer and wines – or children-friendly cocktails – there’s something suitable for everyone. 

Available every Sunday, why not indulge in a delicious traditional roast? Or if you’re looking for an afternoon treat the rest of the week, pre-book our Afternoon Tea.

Be sure to pre-book your table.

Well behaved dogs are welcome to join you inside our Foresters’ Inn restaurants.

  • Open daily from 9am to 10pm
  • Last food orders 9pm
  • View our main menu
  • View our Traditional Roast menu available every Sunday
  • Groups should make a single booking for the full party size. We cannot guarantee that separate bookings will be seated together.
  • Please refer to our allergen portal for important allergy information and to select a suitable dish for your specific food allergy, or intolerance.

Main Menu

 

Breakfast

Available daily until 11:30am

 

Grilled back bacon, sausage, free-range fried or scrambled, grilled tomato, mushroom, baked beans, hash brown and toast.

Ask for Full English breakfast made gluten free GF

Two vegetarian sausages, grilled tomato, mushroom, baked beans, two hash browns, free-range fried or scrambled eggs and toast.

Ask for Lakeside breakfast made vegan VE (served with avocado and without egg)

Toasted white or brown bread served with butter and jam or marmalade.

Ask for Toast and preserve made gluten free GF

Ask for Toast and preserve made vegan VE

Toasted brown or white bread served with free-range scrambled eggs.

Ask for Free-range scrambled egg on toast made gluten free GF

Breakfast Sandwich

On white or brown bread

Ask for Grilled back bacon sandwich made gluten free GF

On white or brown bread

Ask for Lakeside sausage sandwich made gluten free GF

On white or brown bread

Ask for Vegetarian sausage made vegan VE

Breakfast Sides

Ask for sides made gluten free GF (see symbols above for options)

Ask for sides made vegan VE (see symbols above for options)

 

 

Children's Breakfast Menu

Available daily until 11:30am

 

A slice of toasted white or brown breadserved with butter and jam.

Ask for Toast and jam made gluten free GF

Ask for Toast and jam made vegan VE

A slice of toasted white or brown bread served with free-range scrambled egg.

Ask for Free range scrambled egg on toast made gluten free GF

A slice of toasted white or brown bread served with baked beans.

Ask for Beans on toast made gluten free GF

Ask for Beans on toast made vegan VE

Grilled back bacon, sausage, free-range fried or scrambled egg, baked beans and toast.

Ask for Children’s breakfast made gluten free GF

Vegetarian sausages, baked beans, hash brown, free-range fried or scrambled egg and toast.

Ask for Children’s breakfast made vegan VE (served without egg)

Foresters' Inn Light Lunch and Sandwich Menu

 Sandwiches - Served 12 noon to 4pm

Choose from our freshly made range of sandwiches served on a soft white or brown ciabatta style bread with crisps.

 

Add chips to your sandwich V, GF, VE

Add sweet potato fries to your sandwich V, GF, VE

  • White Ciabatta
  • Brown Ciabatta

Ask with Ham with wholegrain mustard made gluten free (GF) 

  • White Ciabatta
  • Brown Ciabatta
  • White Ciabatta
  • Brown Ciabatta

Ask for Hand grated mature Cheddar made gluten free (GF) 

  • White Ciabatta
  • Brown Ciabatta

Battered fish goujons with lettuce, Bloody Mary relish and tartare sauce. 

  • White Ciabatta
  • Brown Ciabatta

Light Lunch - served 12 noon to 4pm

With HP sauce.

Freshly baked and served with pickled red cabbage and ‘Bloody Mary’ relish.

Ask for Sausage roll made vegan (VE) 

Served with a warm roll.

Snacks and Nibbles

Ask for Mixed olives made gluten free (GF)

Ask for Mixed olives made vegan (VE)

Ask for Pork crunch made gluten free (GF)

 

Foresters' Inn Main Menu

 

Starters - served daily from 12 noon excluding Sundays

Fruit chutney and rustic toast, baby leaf and pine kernel salad.

Sautéed mushrooms finished with white wine and cream and fresh herbs. Served on toasted sourdough.

Ask for Mushrooms on toast made gluten free (GF)

Served with a warm roll.

Juicy Norwegian and tiger prawn cocktail, tempura prawn, crisp lettuce, Bloody Mary mayonnaise and a cucumber sandwich, served with fresh lime.

With torn sourdough croutons, balsamic and olive oil.

Halloumi fries, creamy baba ganoush, lightly pickled red onion, mint yoghurt and pomegranate, dusted with ras el hanout.

Mains - served daily from 12 noon excluding Sundays

With garden or mushy peas and tartare sauce.

Ask for Beer battered fish and chips made gluten free (GF)

Served on a creamy mash, with seasonal vegetables and a crispy onion and Bovril gravy.

Freshly prepard with baby kale, carrot and beetroot string, avocado, grilled broccoli and chilli salad, spring onion, radish, watercress with lemon and roast garlic dressing and hummus.

Why not add: 

  • Grilled chicken breast
  • Grilled halloumi

Ask for Buddha bowl made vegan (VE)

With root vegetables and dumplings. 

Ravioli with truffle, soft and buttery Stracchino cheese and artichoke and mushroom fricassée.

Topped with cep mushroom sauce.  

With creamy mash, buttered greens and gravy.

With creamy mash, buttered greens and gravy.

Burgers and Grill - served daily from 12 noon

 

In Foresters, we cook our burgers fresh to order.

 

All served with chips V, GF, VE

Upgrade to sweet potato fries V, GF, VE

Choose from our ground beef patty or fresh chicken breast

Double up? Add another beef patty or chicken breast

 

Beef | Chicken

Chargrilled burger finished with smoked streaky bacon and melted cheese with lettuce, tomato, onion and gherkin and burger relish on a freshly toasted bun. Served with a side of coleslaw.

Ask for Cheese and bacon burger made gluten free (GF) 

Beef | Chicken

Chargrilled burger finished with melted cheese, lettuce, tomato, onion and gherkin with burger relish on a freshly toasted bun. Served with a side of coleslaw.

Beef | Chicken

Served with lettuce, tomato, onion and gherkin with burger relish on a freshly toasted bun. Served with a side of coleslaw.

Ask for Foresters' Chargrilled Burger made gluten free (GF)

Grilled vegan protein burger with lettuce, tomato, onion and gherkin with burger relish on a freshly toasted bun. Served with a side of vegan coleslaw.

Ask for Meat-free burger made vegan VE

  • Add vegan cheese

Fire roast tomatoes, watercress and crispy onion fritter.

Add a sauce:

  • Béarnaise
  • Peppercorn

Ask for 8oz sirloin steak made gluten free (GF)

Sides

Desserts

With fresh raspberries and raspberry coulis.

Ask for Raspberry and white chocolate meringue roulade made gluten free (GF) 

With your choice of:

  • Custard
  • Cream
  • Kelly’s vanilla ice cream

One, two or three scoops

Choose from:

  • Vanilla
  • Strawberry
  • Chocolate
  • Salted Caramel

Ask for Ice made vegan (VE) 

Vanilla | Chocolate orange | Salted caramel

Sweet and juicy Bramley apple compote with a buttery cinnamon crumble topping, served with custard.

A rich and intense chocolate mousse, infused with espresso and topped with fresh raspberries.

Children's Menu

Lighter Bites

Children's Meal Deal

Includes a Main Meal, Drink and Dessert

Children's Mains

Served with chips or plain buttered pasta and a side of Heinz baked beans or peas

Served with chips or plain buttered pasta and a side of Heinz baked beans or peas

Served with chips or plain buttered pasta and a side of Heinz baked beans or peas

Served with chips or plain buttered pasta and a side of Heinz baked beans or peas

Ask for Chicken burger made gluten free GF

Penne pasta in a light tomato sauce, served with a pot of grated cheddar cheese.

Served with garlic bread or vegetable and apple crudités.

Ask for Pasta in tomato sauce made vegan (VE) 

Penne pasta in tomato sauce with pork and beef meatballs, served with a pot of grated cheddar cheese.

Served with garlic bread or vegetable and apple crudités.

Ask for Heinz baked beans on toast made gluten free (GF)

Ask for Heinz baked beans on toast made vegan (VE) 

Children's Desserts

Choose from:

  • apple
  • orange
  • banana

Ask for Piece of fresh fruit made gluten free or vegan (GF) (VE)

Served with chocolate sauce, whipped cream and crushed Flake.

Topped with crushed Flake.

Ask for Sliced banana with warm custard made gluten free (GF) 

Choose from:

  • Vanilla
  • Strawberry
  • Chocolate

Ask for Vanilla ice cream made vegan (VE)

Sunday Roast Menu

Sandwiches - served 12 noon to 4pm

 

Choose from our freshly made range of sandwiches served on a soft white or brown ciabatta style bread with crisps.

Add chips to your sandwich V, GF, VE

Add sweet potato fries to your sandwich V, GF, VE

 

White Ciabatta

Brown Ciabatta

Ask with Ham with wholegrain mustard made gluten free (GF)

White Ciabatta

Brown Ciabatta

Ask for Hand grated mature Cheddar made gluten free (GF) 

White Ciabatta

Brown Ciabatta

White Ciabatta

Brown Ciabatta

Battered fish goujons with lettuce, Bloody Mary relish and tartare sauce.

Light Lunch - served 12 noon to 4pm

Freshly baked and served with pickled red cabbage and ‘Bloody Mary’ relish.

Ask for Sausage roll made vegan (VE)

Served with a warm roll.

Snacks and Nibbles

Ask for Mixed olives made gluten free (GF)

Ask for Mixed olives made vegan (VE)

Ask for Pork crunch made gluten free (GF)

Served Sundays from 12 noon

Choose from one, two or three courses for a set price

*8oz sirloin steak is an additional supplement to the set prices 

Starters

Sautéed mushrooms finished with white wine and cream and fresh herbs. Served on toasted sourdough.

Ask for Mushrooms on toast made gluten free (GF)

Plum chutney and rustic toast, baby leaf and pine kernel salad.

Served with a warm roll.

Juicy Norwegian and tiger prawn cocktail, tempura prawn, crisp lettuce, Bloody Mary mayonnaise and a cucumber sandwich, served with fresh lime.

With torn sourdough croutons, balsamic and olive oil.  

Halloumi fries, creamy baba ganoush, lightly pickled red onion, mint yoghurt and pomegranate, dusted with ras el hanout.

Mains 

Served Medium with red wine jus and horseradish sauce.

Accompanied by: Yorkshire puddings, goose fat roast potatoes, melange of buttered fresh vegetables and gravy.

Ask for Roast rump of beef made gluten free (GF)

With sage and onion stuffing.

Accompanied by: Yorkshire puddings, goose fat roast potatoes, melange of buttered fresh vegetables and gravy.

Ask for Garlic and thyme half roast chicken made gluten free (GF)

With crackling and apple sauce.

Accompanied by: Yorkshire puddings, goose fat roast potatoes, melange of buttered fresh vegetables and gravy.

Ask for Roast pork shoulder made gluten free (GF)

With creamy mash, buttered greens and gravy.

With garden or mushy peas and tartare sauce.
 
Ask for Beer battered fish and chips made gluten free (GF) 

Served on a creamy mash, with seasonal vegetables and a crispy onion and Bovril gravy.

A mix of rice, mushrooms, onion and herbs topped with cranberry, pumpkin seeds and chestnut pieces.

Served with a melange of vegetables, roast potatoes and roast garlic gravy.

*8oz sirloin steak is an additional supplement per person.

Served with fire roast tomatoes, watercress and crispy onion fritter

Served with chips (GF) or upgrade to sweet potato fries (GF)

Add a sauce:

  • Béarnaise
  • Peppercorn

Ask for 8oz sirloin steak made gluten free (GF)

Desserts

With fresh raspberries and raspberry coulis 

Ask for Raspberry and white chocolate meringue roulade made gluten free (GF) 

Choose from:

  • Vanilla
  • Strawberry
  • Chocolate
  • Salted caramel

Ask for Ice made vegan (VE)

Vanilla | Chocolate orange | Salted caramel

Sweet and juicy Bramley apple compote with a buttery cinnamon crumble topping, served with custard.

A rich and intense chocolate mousse, infused with espresso and topped with fresh raspberries.

Children's Menu

Lighter Bites

Children's Roast Meal Deal

 

Includes a half portion of Roast Beef, Roast Pork or Roast Chicken served with the tradtional accompaniments, then a Drink and Dessert from the below options.

Ask for Roast meal made gluten free (GF)

 

Children's Meal Deal

Includes a Main Meal, Drink and Dessert

Children's Mains

Served with chips or plain buttered pasta and a side of Heinz baked beans or peas

Served with chips or plain buttered pasta and a side of Heinz baked beans or peas

Served with chips or plain buttered pasta and a side of Heinz baked beans or peas

Served with chips or plain buttered pasta and a side of Heinz baked beans or peas

Ask for Chicken burger made gluten free GF

Penne pasta in a light tomato sauce, served with a pot of grated cheddar cheese.

Served with garlic bread or vegetable and apple crudités.

Ask for Pasta in tomato sauce made vegan (VE) 

Penne pasta in tomato sauce with pork and beef meatballs, served with a pot of grated cheddar cheese.

Served with garlic bread or vegetable and apple crudités.

Ask for Heinz baked beans on toast made gluten free (GF)

Ask for Heinz baked beans on toast made vegan (VE) 

Children's Desserts

Choose from:

  • apple
  • orange
  • banana

Ask for Piece of fresh fruit made gluten free or vegan (GF) (VE)

Served with chocolate sauce, whipped cream and crushed Flake.

Topped with crushed Flake.

Ask for Sliced banana with warm custard made gluten free (GF) 

Choose from:

  • Vanilla
  • Strawberry
  • Chocolate

Ask for Vanilla ice cream made vegan (VE)

Reviews

              

A little girl sat on her Dad's knee colouring in a picture at the table.

Fun for little ones

With indoor soft play, outdoor play areas and colouring sheets, little ones stay entertained while you relax. You’ll also find children’s menus, free Ella’s Kitchen baby food and facilities to warm milk or baby food for our youngest guests.

Take a closer look at Foresters' Inn

Photographic images and videos are of UK locations and accommodations and are for illustrative purposes only.

 

Details

  • Dining style 

    Casual Dining

  • Cuisines 

    British Gastropub

  • Hours of operation 

    Open daily from 9am to 10pm

    Last food orders 9pm

Frequently asked questions

What kind of dining experience does Foresters’ Inn provide?

Foresters’ Inn offers comforting pub‑style meals in a relaxed forest setting, with outdoor seating and play areas that make it ideal for families.

What type of food is served at Foresters’ Inn?

Classic family favourites and hearty dishes perfect after a day of forest adventures.

 

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