Foresters' Inn

Toasted brown or white bread served with butter and preserve or marmalade

Toasted brown or white bread served with free range scrambled eggs

Grilled back bacon, sausage, free range fried egg, grilled tomato, mushroom, baked beans, hash brown and white or brown toast

Grilled back bacon, sausage, free range scrambled egg, grilled tomato, mushroom, baked beans, hash brown and white or brown toast

Two vegan sausages, two hash browns, avocado, grilled tomatoes, mushrooms, baked beans and white or brown toast

Grilled Back Bacon (GF*) on white, brown or gluten free bread

Foresters Sausage (GF*) on white, brown or gluten free bread

Vegan Sausage (VE*) on white or brown bread

• Add a fried egg for extra charge
• Add butter

Bacon (GF*)

Sausage (GF*)

Vegan Sausage (V)(VE)

Tomato (V)(VE)(GF*)

Mushroom (V)(VE)(GF*)

Baked Beans (V)(VE)(GF*)

Fried Egg (V)(GF*)

Scrambled Egg (V)(GF*)

• White Ciabatta
• Brown Ciabatta

• White Ciabatta
• Brown Ciabatta

• White Ciabatta
• Brown Ciabatta

• White Ciabatta
• Brown Ciabatta

• White Ciabatta
• Brown Ciabatta

With kale pesto, served with warm a warm roll.

With HP sauce.

Freshly baked and served with pickled red cabbage and ‘Bloody Mary’ relish.

Freshly baked and served with pickled red cabbage and ‘Bloody Mary’ relish.

Served tradtionally with brown bread and butter.

Fruit chutney and rustic toast, baby leaf and pine kernel salad.

Sautéed mushrooms finished with white wine and cream and fresh herbs. Served on toasted sourdough.

With kale pesto, served with a warm roll.

With garden or mushy peas and tartare sauce.

Melange of vegetables, pureéd butternut squash and vegan gravy.

Served on a creamy mash, with seasonal vegetables and a crispy onion and Bovril gravy.

With creamy mash, carrots, peas and Bovril gravy.

Freshly prepard with baby kale, carrot and beetroot string, avocado, grilled broccoli and chilli salad, spring onion, radish, watercress with lemon and roast garlic dressing and hummus.

Why not add: 

• Grilled chicken breast
• Grilled halloumi

Chargrilled burger finished with melted cheese, lettuce, tomato, onion and gherkin with burger relish on a freshly toasted bun. Served with a side of coleslaw.

Choose from:

• ground beef patty
• fresh chicken breast

Served with lettuce, tomato, onion and gherkin with burger relish on a freshly toasted bun. Served with a side of coleslaw.

Choose from:

• ground beef patty
• fresh chicken breast

Chargrilled burger finished with smoked streaky bacon and melted cheese with lettuce, tomato, onion and gherkin with burger relish on a freshly toasted bun. Served with a side of coleslaw.

Choose from:

• ground beef patty
• fresh chicken breast

Grilled vegan protein burger with lettuce, tomato, onion and gherkin with burger relish on a freshly toasted bun. Served with a side of vegan coleslaw.

• Add vegan cheese

Fire roast tomatoes, watercress and crispy onion fritter.

Add a sauce:

• Béarnaise
• Peppercorn

With fresh raspberries and raspberry coulis.

With your choice of:

• Custard
• Cream
• Kelly’s vanilla ice cream

With your choice of:

• Custard
• Cream
• Kelly’s vanilla ice cream

With your choice of vegan ice cream: 

• Vegan Vanilla
• Chocolate Orange
• Salted Caramel

One, two or three scoops

Choose from:

• Classic Vanilla
• Fruity Strawberry
• Rich Chocolate
• Salted Caramel

One, two or three scoops

Choose from:

• Classic Vanilla
• Salted Caramel
• Chocolate Orange

With kale pesto, served with a gluten free roll

Sautéed mushrooms finished with white wine, cream and fresh herbs. Served on gluten free bread.

With kale pesto, served with a gluten free roll.

With garden or mushy peas and tartare sauce.

Freshly prepared with baby kale, carrot and beetroot string, avocado, grilled broccoli and chilli salad, spring onion, radish, watercress with lemon and roast garlic dressing and baba ganoush.

Why not add: 

• Grilled chicken breast
• Grilled halloumi

Chargrilled chicken breast finished with melted cheese, lettuce, tomato, onion and gherkin with burger relish on a freshly toasted gluten free bun. Served with a side of coleslaw.

Served with lettuce, tomato, onion and gherkin with burger relish on a freshly toasted gluten free bun. Served with a side of coleslaw.

Chargrilled chicken breast finished with smoked streaky bacon and melted cheese with lettuce, tomato, onion and gherkin with burger relish on a freshly toasted gluten free bun. Served with a side of coleslaw.

Fire roast tomatoes, watercress and crispy onion rings.

Add a sauce:

• Béarnaise
• Peppercorn

With fresh raspberries and raspberry coulis.

One, two or three scoops

Choose from:

• Salted Caramel
• Chocolate Orange

With kale pesto, served with warm a warm roll.

Freshly baked and served with pickled red cabbage and ‘Bloody Mary’ relish.

Melange of vegetables, pureéd butternut squash and vegan gravy.

Freshly prepared with baby kale, carrot and beetroot string, avocado, grilled broccoli and chilli salad, spring onion, radish, watercress with lemon and roast garlic dressing and hummus.

Grilled vegan protein burger with lettuce, tomato, onion and gherkin with burger relish on a freshly toasted bun. Served with a side of vegan coleslaw. Served with chips as standard.

• Upgrade to sweet potato fries
• Add vegan cheese

With your choice of vegan ice cream, choose from: 

• Vegan Vanilla
• Chocolate Orange
• Salted Caramel

One, two or three scoops

Choose from:

• Vegan Vanilla
• Salted Caramel
• Chocolate Orange

A slice of toasted brown or white bread served with butter and jam

A slice of toasted brown or white bread served with free range scrambled egg

A slice of toasted brown or white bread served with baked beans

Grilled back bacon, sausage, free range fried egg, baked beans and white or brown toast

Grilled back bacon, sausage, free range scrambled egg, baked beans and white or brown toast

Vegan sausages, hash brown, baked beans and a slice of brown or white toast

Served with chips (GF*) or plain buttered pasta and a side of Heinz baked beans (GF*) or peas (GF*)

Served with chips (GF*) or plain buttered pasta and a side of Heinz baked beans (GF*) or peas (GF*)

Served with chips (GF*) or plain buttered pasta and a side of Heinz baked beans (GF*) or peas (GF*)

Served with chips (GF*) or plain buttered pasta and a side of Heinz baked beans (GF*) or peas (GF*)

Penne pasta in a light tomato sauce, served with a pot of grated cheddar cheese.

Served with garlic bread or vegetable and apple crudités.

Penne pasta in tomato sauce with pork and beef meatballs, served with a pot of grated cheddar cheese.

Served with garlic bread or vegetable and apple crudités.

Choose from:

• apple
• orange
• banana

Topped with crushed Flake.

*GF option served without Flake.

Served with chocolate sauce, whipped cream and crushed Flake

Served with a wafer

Choose from:

• Vanilla
• Vegan Vanilla
• Strawberry
• Chocolate