Skip to Main Content
My Basket Date Time Quantity Total Price Held Until

Total

{{currency}}{{total.toFixed(2)}} (Saving {{currency}}{{savings.toFixed(2)}})

Checkout

Foresters Inn menu

Choose from light bites and sandwiches to hearty classics.

V = Vegetarian (no meat or fish)
VE = Ask for Vegan 
GF = Ask for Gluten Free

*Meat and fish dishes may contain bones

Review our allergen information, at times we may substitute ingredients.

Allergen information
Plates of Food including fish and chips and buddah bowl.

Foresters' Inn Light Lunch and Sandwich Menu

 Sandwiches - Served 12 noon to 4pm

Choose from our freshly made range of sandwiches served on a soft white or brown ciabatta style bread with crisps.

 

Add chips to your sandwich V, GF, VE

Add sweet potato fries to your sandwich V, GF, VE

Ham with Wholegrain Mustard
  • White Ciabatta
  • Brown Ciabatta

Ask with Ham with wholegrain mustard made gluten free (GF) 

Warm Bacon and Melted Brie
  • White Ciabatta
  • Brown Ciabatta
Hot Beef
  • White Ciabatta
  • Brown Ciabatta
Hand Grated Mature Cheddar with Tomato Chutney - V
  • White Ciabatta
  • Brown Ciabatta

Ask for Hand grated mature Cheddar made gluten free (GF) 

Hot Roast Pork and Stuffing
  • White Ciabatta
  • Brown Ciabatta

Light Lunch - served 12 noon to 4pm

Roasted Vine Tomato, Red Pepper and Basil Soup - V

Served with kale pesto and a warm role.

Ask for Roasted vine tomato, red pepper and basil soup made vegan (VE) 

Ham, Eggs and Chips

With HP sauce.

Hog Roast Sausage Roll

Freshly baked and served with pickled red cabbage and ‘Bloody Mary’ relish.

Ask for Sausage roll made vegan (VE) 

Snacks and Nibbles

Mixed olives - V

Ask for Mixed olives made gluten free (GF)

Ask for Mixed olives made vegan (VE)

Pork crunch

Ask for Pork crunch made gluten free (GF)

 

Foresters' Inn Main Menu

 

Starters - served daily from 12 noon excluding Sundays

Foresters' Prawn Cocktail

Served tradtionally with brown bread and butter.

Chicken Liver and Brandy Paté

Fruit chutney and rustic toast, baby leaf and pine kernel salad.

Mushrooms on Toast - V

Sautéed mushrooms finished with white wine and cream and fresh herbs. Served on toasted sourdough.

Ask for Mushrooms on toast made gluten free (GF)

Roasted Vine Tomato, Red Pepper and Basil Soup- V

With kale pesto, served with a warm roll.

Ask for Roasted vine tomato, red pepper and basil soup made vegan (VE)

Mains - served daily from 12 noon excluding Sundays

Steak, Ale and Mushroom Pudding

With creamy mash, carrots, peas and Bovril gravy.

Beer Battered Fish and Chips

With garden or mushy peas and tartare sauce.

Ask for Beer battered fish and chips made gluten free (GF)

Spiced Cauliflower, Spinach and Lentil Pie - V

Melange of vegetables, pureéd butternut squash and vegan gravy.

Ask for Spiced cauliflower, spinach and lentil pie made vegan (VE)

Cumberland Sausage Ring

Served on a creamy mash, with seasonal vegetables and a crispy onion and Bovril gravy.

Buddha Bowl - V

Freshly prepard with baby kale, carrot and beetroot string, avocado, grilled broccoli and chilli salad, spring onion, radish, watercress with lemon and roast garlic dressing and hummus.

Why not add: 

  • Grilled chicken breast
  • Grilled halloumi

Ask for Buddha bowl made vegan (VE)

Burgers and Grill - served daily from 12 noon

 

In Foresters, we cook our burgers fresh to order.

 

All served with chips V, GF, VE

Upgrade to sweet potato fries V, GF, VE

Choose from our ground beef patty or fresh chicken breast

Double up? Add another beef patty or chicken breast

 

Cheese and Bacon Burger

Beef | Chicken

Chargrilled burger finished with smoked streaky bacon and melted cheese with lettuce, tomato, onion and gherkin and burger relish on a freshly toasted bun. Served with a side of coleslaw.

Ask for Cheese and bacon burger made gluten free (GF) 

Cheeseburger

Beef | Chicken

Chargrilled burger finished with melted cheese, lettuce, tomato, onion and gherkin with burger relish on a freshly toasted bun. Served with a side of coleslaw.

Foresters' Chargrilled Burger

Beef | Chicken

Served with lettuce, tomato, onion and gherkin with burger relish on a freshly toasted bun. Served with a side of coleslaw.

Meat Free Burger - V

Grilled vegan protein burger with lettuce, tomato, onion and gherkin with burger relish on a freshly toasted bun. Served with a side of vegan coleslaw.

Ask for Meat-free burger made vegan VE

  • Add vegan cheese
8oz Sirloin Steak

Fire roast tomatoes, watercress and crispy onion fritter.

Add a sauce:

  • Béarnaise
  • Peppercorn

Ask for 8oz sirloin steak made gluten free (GF)

Sides

Chips - V GF VE
Cheesy Chips - V
Toasted Garlic Bread - V
Cheesy Garlic Bread - V
Seasonal Vegetables - V GF VE
Mixed Salad - V VE
Onion Rings - V VE
Sweet Potato Fries - V GF VE
Bread and Butter - V

Desserts

Raspberry and White Chocolate Meringue Roulade - V

With fresh raspberries and raspberry coulis.

Ask for Raspberry and white chocolate meringue roulade made gluten free (GF) 

Sticky Toffee Pudding with Sticky Toffee Sauce - V

With your choice of:

  • Custard
  • Cream
  • Kelly’s vanilla ice cream
Warm Chocolate Fudge Cake - V

With your choice of:

  • Custard
  • Cream
  • Kelly’s vanilla ice cream

Ask for Warm chocolate fudge cake made vegan (VE) 

Ice Cream - V

One, two or three scoops

Choose from:

  • Vanilla
  • Strawberry
  • Chocolate
  • Salted Caramel

Ask for Ice made vegan (VE) 

Vanilla | Chocolate orange | Salted caramel

Children's Menu

Lighter Bites

Vegetable and Apple Crudité Jar with Hummus - V

Ask for Vegetable and apple crudité jar with hummus made vegan (VE) 

Grilled Garlic Bread - V
Grilled Garlic Bread with Melted Cheese - V

Children's Meal Deal

Includes a Main Meal, Drink and Dessert

Children's Mains

Battered Cod Bites

Served with chips or plain buttered pasta and a side of Heinz baked beans or peas

Chicken Nuggets

Served with chips or plain buttered pasta and a side of Heinz baked beans or peas

Cheese Burger

Served with chips or plain buttered pasta and a side of Heinz baked beans or peas

Chicken Burger

Served with chips or plain buttered pasta and a side of Heinz baked beans or peas

Ask for Chicken burger made gluten free GF

Pasta in Tomato Sauce - V

Penne pasta in a light tomato sauce, served with a pot of grated cheddar cheese.

Served with garlic bread or vegetable and apple crudités.

Ask for Pasta in tomato sauce made vegan (VE) 

Meatball Pasta

Penne pasta in tomato sauce with pork and beef meatballs, served with a pot of grated cheddar cheese.

Served with garlic bread or vegetable and apple crudités.

Heinz Baked Beans on Toast - V

Ask for Heinz baked beans on toast made gluten free (GF)

Ask for Heinz baked beans on toast made vegan (VE) 

Children's Desserts

Piece of Fresh Fruit - V

Choose from:

  • apple
  • orange
  • banana

Ask for Piece of fresh fruit made gluten free or vegan (GF) (VE)

Chocolate Brownie - V

Served with chocolate sauce, whipped cream and crushed Flake.

Sliced Banana with Warm Custard - V

Topped with crushed Flake.

Ask for Sliced banana with warm custard made gluten free (GF) 

Scoop of ice cream - V

Choose from:

  • Vanilla
  • Strawberry
  • Chocolate

Ask for Vanilla ice cream made vegan (VE)