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Our signature onion bhaji recipe – sliced onion mixed with gram flour and spices, dipped in a light and crispy batter, served with spiced mango dressing and lime.
Butter chicken wings, chicken tikka, onion bhajis, crispy okra and Indian tempura prawns. Served with spiced mango dressing, Kasundi chutney, coriander and mint dip and fresh lime.
Rajinda Curries
Our curries are made from authentic Indian ingredients, creating dishes that are fragrant, filling and packed with flavour.
A mild and creamy sauce with a tomato base, flavoured with fenugreek. A familiar favourite and a great introduction for those new to Indian food. Contains almonds.
A style of cooking where the ingredients are pan-fried to make a thick, spicy sauce. Your choice of meat or vegetables are cooked with chilli, onion and tomato, finished with fresh coriander.
Basmati rice and your choice of meat or vegetables, finished with the subtle flavour of rose water. Topped with fresh coriander, chopped pistachios and pomegranate. Served with a vegetable curry and fresh lime.
Our balti dishes are cooked in a thick hot sauce with peppers, onions, ginger and garlic. It is flavoured with Karahi spices – cinnamon, coriander, cumin and red chillies.
Our korma is mild and sweet, made with a coconut and mango sauce, flavoured with cardamom and finished with cream. A perfect introduction for those who are new to Indian food. Contains almonds and cashews.
From the Tandoor
Our tandoor dishes are served with a cucumber and onion salad, finished with toasted cumin seeds, coriander and mint sauce and fresh lemon.
Marinated in ginger, garlic and coriander before being skewered and cooked in a hot tandoor. The lamb chops are served pink so please advise your server if you would like them cooked differently.
Our signature dish: lamb shank, slow cooked in garam masala, cinnamon, chilli and turmeric. Served traditionally in its own cooking liquor with garlic rice.
Sides
Add the finishing touch with our selection of sides.
Our signature onion bhaji recipe – sliced onion mixed with gram flour and spices, dipped in a light and crispy batter, served with spiced mango dressing and lime.
A mild sauce with a tomato base, flavoured with fenugreek. A familiar favourite and a great introduction for those new to Indian food. Contains almonds.
A style of cooking where the ingredients are pan-fried to make a thick, spicy sauce. Your vegetables are cooked with chilli, onion and tomato, finished with fresh coriander.
Our korma is mild and sweet, made with a coconut and mango sauce and flavoured with cardamom. A perfect introduction for those who are new to Indian food. Contains almonds and cashews.
Our balti dishes are cooked in a thick hot sauce with peppers, onions, ginger and garlic. It is flavoured with Karahi spices – cinnamon, coriander, cumin and red chillies.
Basmati rice and vegetables, finished with the subtle flavour of rose water. Topped with fresh coriander, chopped pistachios and pomegranate. Served with a vegetable curry and fresh lime.
Sides
Add the finishing touch with our selection of sides.
A mild and creamy sauce with a tomato base, flavoured with fenugreek. A familiar favourite and a great introduction for those new to Indian food. Contains almonds.
A style of cooking where the ingredients are pan-fried to make a thick, spicy sauce. Your choice of meat or vegetables are cooked with chilli, onion and tomato, finished with fresh coriander.
Our korma is mild and sweet, made with a coconut and mango sauce, flavoured with cardamom and finished with cream. A perfect introduction for those who are new to Indian food. Contains almonds and cashews.
Our balti dishes are cooked in a thick hot sauce with peppers, onions, ginger and garlic. It is flavoured with Karahi spices – cinnamon, coriander, cumin and red chillies.
Basmati rice and your choice of meat or vegetables, finished with the subtle flavour of rose water. Topped with fresh coriander, chopped pistachios and pomegranate. Served with a vegetable curry and fresh lime.
From the Tandoor
Our tandoor dishes are served with a cucumber and onion salad, finished with toasted cumin seeds, coriander and mint sauce and fresh lemon.
Marinated in ginger, garlic and coriander before being skewered and cooked in a hot tandoor. The lamb chops are served pink so please advise your server if you would like them cooked differently.
Our signature dish: lamb shank, slow cooked in garam masala, cinnamon, chilli and turmeric. Served traditionally in its own cooking liquor with garlic rice.
Sides
Add the finishing touch with our selection of sides.
Your choice of chicken breast, diced lamb or mixed vegetables (V, VE*) served in a mild tikka masala sauce, served with pilau rice and a mini naan bread.
Your choice of chicken breast, diced lamb or mixed vegetables (V, VE*) served in a mild and sweet korma sauce, served with pilau rice and a mini naan bread.
Your choice of chicken breast, diced lamb or mixed vegetables (V, VE*) served in a mild tikka masala sauce, served with pilau rice and a mini naan bread.
Your choice of chicken breast, diced lamb or mixed vegetables (V, VE*) served in a mild and sweet korma sauce, served with pilau rice and a mini naan bread.