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      Red curry dish from Rajinda Pradesh restaurant
      Rajinda Pradesh Menu

      Starters

      Freshly cooked plain poppadum served with onion salad, sweet chilli chutney, mango chutney and coriander and mint sauce.

      Chicken breast pieces marinated in a spice blend and cooked in a traditional tandoor oven, served with coriander and mint pureé and fresh lime.

      Our signature onion bhaji recipe – sliced onion mixed with gram flour and spices, dipped in a light and crispy batter, served with spiced mango dressing and lime.

      Plump parcels of Indian spiced vegetables, served with tamarind chutney, coriander and lime sauce and fresh yoghurt.

      Rajinda Curries

       

      Our curries are made from authentic Indian ingredients, creating dishes that are fragrant, filling and packed with flavour.

      Lamb €17.95

      Chicken €16.95

      King Prawns €18.95

      Vegan (contains gluten) €16.50

      Vegetables  €14.95

       

       

      A mild and creamy sauce with a tomato base, flavoured with fenugreek. One of the favourite dishes and a great introduction for those new to Indian food.

      This is a style of cooking where the ingredients are pan-fried to make a thick, spicy sauce. Your choice of meat or vegetables are cooked with chilli, onion and tomato, finished with fresh coriander.

      A hot and fiery sauce originating in the south of India, made with generous chilli and garlic, finished with fresh coriander.

      A thick sauce of sliced onions, tomatoes, peppers and green chillies, flavoured with Karahi spices - cinnamon, coriander, cumin and red chillies.

      Your choice of meat or vegetables cooked with onions and tomatoes, flavoured with mace, cardamom and a touch of chilli.

      Our korma is mild and sweet, made with a coconut and mango sauce, flavoured with cardamom and finished with cream. This is a perfect introduction for those who are new to Indian food.

      Our balti dishes are cooked in a thick hot sauce with peppers, onions, ginger and garlic. It is flavoured with Karahi spices – cinnamon, coriander, cumin and red chillies.

      Basamati rice and your choice of meat or vegetables, finished with the subtle flavour of rose water, topped with fresh coriander and curried dal.

      From the Tandoor

      Tandoor masala marinated chicken cooked on the bone in our tandoor oven, served with fresh lemon and mint raita.

      Sides

      A cooling sauce made from natural yoghurt, fresh cucumber, mint and just a hint of chilli powder.

      Thin fries tossed in chilli and served with an Indian spiced ketchup.

      A creamy spinach pureé with potato cooked in aromatic spices.

      Potatoes tossed with onion seeds and aromatic Bombay spices.

      Naan Breads

      Soft Indian breads, baked to order in our tandoor oven.

      Rice

      Light, fluffy and cooked to perfection.

      Desserts

      A lightly whipped mousse, rich with the flavour of chocolate and topped with a chocolate scroll.

      A creamy pannacotta infused lightly with cardamom and served with a mango and passionfruit ‘soup’.

      The perfect end to a meal – fresh watermelon, kiwi, passionfruit, pineapple, banana and raspberries, sprinkled with pomegranate seeds.

      • 1 scoop - €3.50
      • 2 scoops - €4.95
      • 3 scoops - €5.95

       

      • Vanilla

      Rich and creamy vanilla bean seed dairy ice cream.

      • Chocolate

      Rich and creamy chocolate dairy ice cream with chocolate flakes.

      • Strawberry

      Rich and creamy strawberry dairy ice cream packed with real strawberry pieces.

      Children's Menu

      Enjoy a main, dessert and a drink for €7.95

      Children's Mains

      Fries may be swapped to Plain Buttered Pasta where applicable.

      Children's Desserts

      Choose from apple, orange or banana.

      Choose from vanilla, strawberry or chocolate.

      Delicious brownies served with chocolate sauce, whipped cream and crushed flake.

      Children's Drinks