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Rajinda Pradesh
Rajinda Pradesh Menu

Starters

Freshly cooked poppadum’s served with onion salad, sweet and sour Kasundi chutney, mango chutney and coriander and mint sauce.

Chicken pieces marinated in a spice blend and cooked in a traditional tandoor oven, served with coriander and mint purée and fresh lime.

Our signature onion bhaji recipe – sliced onion mixed with gram flour and spices, dipped in a light and crispy batter, served with spiced mango dressing and lime.

Plump parcels of Indian spiced vegetables, served with tamarind chutney, coriander and mint sauce and fresh yoghurt.

Spiced minced lamb, skewered and wrapped in a naan bread strip, cooked in our tandoor oven and served with Kasundi ketchup.

Butter chicken with a twist! Succulent chicken wings in an authentic butter chicken sauce, finished with fresh coriander and lime. Contains almonds.

Coated with mild spices, fried until crispy, served with Kasundi chutney and fresh lime.

Butter chicken wings, chicken tikka, onion bhajis, crispy okra and Indian tempura prawns. Served with spiced mango dressing, Kasundi chutney, coriander and mint dip and fresh lime.

Rajinda Curries

 

Our curries are made from authentic Indian ingredients, creating dishes that are fragrant, filling and packed with flavour.

Lamb | Chicken | King Prawns | Paneer (V) | Vegetables (V)

 

A mild and creamy sauce with a tomato base, flavoured with fenugreek. A familiar favourite and a great introduction for those new to Indian food. Contains almonds.

A hot and fiery sauce originating in the south of India, made with generous chilli and garlic, finished with fresh coriander.

A thick sauce of sliced onions, tomatoes, peppers and green chillies, flavoured with Karahi spices - cinnamon, coriander, cumin and red chillies.

A style of cooking where the ingredients are pan-fried to make a thick, spicy sauce. Your choice of meat or vegetables are cooked with chilli, onion and tomato, finished with fresh coriander.

This dish is cooked with puréed spinach to make a thick, rich sauce flavoured with garam masala.

Basmati rice and your choice of meat or vegetables, finished with the subtle flavour of rose water. Topped with fresh coriander, chopped pistachios and pomegranate. Served with a vegetable curry and fresh lime.

Your choice of meat or vegetables cooked with onions and tomatoes, flavoured with mace, cardamom and a touch of chilli.

Our balti dishes are cooked in a thick hot sauce with peppers, onions, ginger and garlic. It is flavoured with Karahi spices – cinnamon, coriander, cumin and red chillies.

Our korma is mild and sweet, made with a coconut and mango sauce, flavoured with cardamom and finished with cream. A perfect introduction for those who are new to Indian food. Contains almonds and cashews.

From the Tandoor

 

Our tandoor dishes are served with a cucumber and onion salad, finished with toasted cumin seeds, coriander and mint sauce and fresh lemon.

Succulent half chicken marinated in yoghurt, ginger, paprika and lemon, served straight out of the tandoor. A favourite with our chefs!

Marinated in ginger, garlic and coriander before being skewered and cooked in a hot tandoor. The lamb chops are served pink so please advise your server if you would like them cooked differently.

Rajinda Specialities

Diced chicken breast, slowly cooked in lightly spiced tomato sauce and finished with butter, fresh cream and coriander. Contains almonds.

Our signature dish: lamb shank, slow cooked in garam masala, cinnamon, chilli and turmeric. Served traditionally in its own cooking liquor with garlic rice.

Sides

 

Add the finishing touch with our selection of sides.

Crispy fries, dusted with masala.

Crispy fries, topped with tikka masala sauce, yoghurt, crispy onions and chopped coriander. Contains almonds.

Cubes of paneer and puréed spinach in a thick, rich sauce flavoured with garam masala.

Sautéed mushrooms, onion and garlic, finished with a lightly spiced tomato sauce and chopped coriander.

Diced and roasted new potatoes with toasted spices for a flavour explosion. Finished with spring onions, lime juice and chopped coriander.

A cooling sauce made from natural yoghurt, fresh cucumber, mint and just a hint of chilli powder.

Refreshing mix of tomato, cucumber and red onion. Tossed with fresh mint and chilli and lime dressing.

Whole black lentils, cooked low and slow with onion, garlic, tomatoes and spices, finished with cream. A rich, warming and indulgent dish.

Naan Breads

Soft Indian breads, baked to order in our tandoor oven.

Rice

Light, fluffy and cooked to perfection.

Desserts

Warm chocolate pudding with an oozing chocolate centre. Served with vanilla ice cream.

Roasted pineapple with mango ice cream. Finished with rum soaked sultanas, whipped cream, toasted coconut and chopped pistachios. Contains alcohol.

Fresh banana and vanilla ice cream, topped with our chilli infused chocolate sauce. Finished with whipped cream, toasted coconut and fresh chilli.

No room for dessert but still fancy something sweet? Let us introduce you to Kulfi, a refreshing Indian style ice cream made with condensed milk.

Pehalwan Pistachio

Deliciously floral and creamy, loaded with pistachios and cashew nuts.

Masti Mango

Rich, creamy and warming mango Kulfi with a vibrant fruity flavour.

Rose Falooda

A combination of rose water and peanuts for a fragrant flavour explosion.

 

Vegan Menu

Please advise your server when ordering from our gluten free or vegan menu. Please do not rely on gluten free or vegan status to avoid specific allergens.

Always check the portal for full allergen information.

 

Vegan Starters

Freshly cooked poppadum’s served with onion salad, mango chutney and sweet and sour Kasundi chutney.

Our signature onion bhaji recipe - sliced onion mixed with gram flour and spices, dipped in a light and crispy batter, served with sweet chilli chutney.

Plump parcels of Indian spiced vegetables, served with tamarind chutney and coriander and mint sauce.

Coated with mild spices, fried until crispy, served with a light tomato dip and fresh lime.

Rajinda Curries

 

Our curries are made from authentic Indian ingredients, creating dishes that are fragrant, filling and packed with flavour.

Vegetables

A mild sauce with a tomato base, flavoured with fenugreek. A familiar favourite and a great introduction for those new to Indian food. Contains almonds.

A style of cooking where the ingredients are pan-fried to make a thick, spicy sauce. Your vegetables are cooked with chilli, onion and tomato, finished with fresh coriander.

A hot and fiery sauce originating in the south of India, made with generous chilli and garlic, finished with fresh coriander

A thick sauce of sliced onions, tomatoes, peppers and green chillies, flavoured with Karahi spices - cinnamon, coriander, cumin and red chillies.

Vegetables cooked with onions and tomatoes, flavoured with mace, cardamom and a touch of chilli.

Our korma is mild and sweet, made with a coconut and mango sauce and flavoured with cardamom. A perfect introduction for those who are new to Indian food. Contains almonds and cashews.

Our balti dishes are cooked in a thick hot sauce with peppers, onions, ginger and garlic. It is flavoured with Karahi spices – cinnamon, coriander, cumin and red chillies.

Basmati rice and vegetables, finished with the subtle flavour of rose water. Topped with fresh coriander, chopped pistachios and pomegranate. Served with a vegetable curry and fresh lime.

Sides

 

Add the finishing touch with our selection of sides.

Crispy fries, dusted with masala.

Crispy fries, topped with vegan tikka masala sauce, crispy onions and chopped coriander. Contains almonds.

Sautéed mushrooms, onion and garlic, finished with a lightly spiced tomato sauce and chopped coriander.

Refreshing mix of tomato, cucumber and red onion. Tossed with fresh mint and chilli and lime dressing.

Naan Breads

Soft Indian breads, baked fresh to order.

Due to the nature of the product, our vegan naan

breads are not cooked in the tandoor oven.

Rice

Light, fluffy and cooked to perfection.

Vegan Desserts

  • Vegan vanilla
  • Vegan salted caramel
  • Vegan chocolate orange

 

Gluten Free Menu

Please advise your server when ordering from our gluten free or vegan menu. Please do not rely on gluten free or vegan status to avoid specific allergens.

Always check the portal for full allergen information.

 

Starters

Freshly cooked poppadum’s served with onion salad, sweet and sour Kasundi chutney, mango chutney and coriander and mint sauce.

Chicken pieces marinated in a spice blend and cooked in a traditional tandoor oven, served with coriander and mint purée and fresh lime.

Butter chicken with a twist! Succulent chicken wings in an authentic butter chicken sauce, finished with fresh coriander and lime. Contains almonds.

Rajinda Curries

 

Our curries are made from authentic Indian ingredients, creating dishes that are fragrant, filling and packed with flavour.

Lamb | Chicken | King Prawns | Paneer (V) | Vegetables (V)

A mild and creamy sauce with a tomato base, flavoured with fenugreek. A familiar favourite and a great introduction for those new to Indian food. Contains almonds.

A style of cooking where the ingredients are pan-fried to make a thick, spicy sauce. Your choice of meat or vegetables are cooked with chilli, onion and tomato, finished with fresh coriander.

A hot and fiery sauce originating in the south of India, made with generous chilli and garlic, finished with fresh coriander.

Your choice of meat or vegetables cooked with onions and tomatoes, flavoured with mace, cardamom and a touch of chilli.

This dish is cooked with puréed spinach to make a thick, rich sauce flavoured with garam masala.

Our korma is mild and sweet, made with a coconut and mango sauce, flavoured with cardamom and finished with cream. A perfect introduction for those who are new to Indian food. Contains almonds and cashews.

Our balti dishes are cooked in a thick hot sauce with peppers, onions, ginger and garlic. It is flavoured with Karahi spices – cinnamon, coriander, cumin and red chillies.

A thick sauce of sliced onions, tomatoes, peppers and green chillies, flavoured with Karahi spices - cinnamon, coriander, cumin and red chillies.

Basmati rice and your choice of meat or vegetables, finished with the subtle flavour of rose water. Topped with fresh coriander, chopped pistachios and pomegranate. Served with a vegetable curry and fresh lime.

From the Tandoor

 

Our tandoor dishes are served with a cucumber and onion salad, finished with toasted cumin seeds, coriander and mint sauce and fresh lemon.

Succulent half chicken marinated in yoghurt, ginger, paprika and lemon, served straight out of the tandoor. A favourite with our chefs!

Marinated in ginger, garlic and coriander before being skewered and cooked in a hot tandoor. The lamb chops are served pink so please advise your server if you would like them cooked differently.

Rajinda Specialities

Diced chicken breast, slowly cooked in lightly spiced tomato sauce and finished with butter, fresh cream and coriander. Contains almonds.

Our signature dish: lamb shank, slow cooked in garam masala, cinnamon, chilli and turmeric. Served traditionally in its own cooking liquor with garlic rice.

Sides

 

Add the finishing touch with our selection of sides.

Cubes of paneer and puréed spinach in a thick, rich sauce flavoured with garam masala.

Sautéed mushrooms, onion and garlic, finished with a lightly spiced tomato sauce and chopped coriander.

A cooling sauce made from natural yoghurt, fresh cucumber, mint and just a hint of chilli powder.

Refreshing mix of tomato, cucumber and red onion. Tossed with fresh mint and chilli and lime dressing.

Naan Breads

Soft Indian breads, baked fresh to order.

Due to the nature of the product, our gluten free and vegan naan breads are not cooked in the tandoor oven.

 

Rice

Light, fluffy and cooked to perfection.

Desserts

  • Vegan salted caramel
  • Vegan chocolate orange

 

Children's Menu

Enjoy a starter, main, dessert and a drink.

 

Children's Starters

Crunchy poppadum’s with a mango chutney dip.

A sweet, tasty and lightly spiced tomato soup. Served with naan bread fingers for dipping.

Light and crispy onion bhaji bites on lollipop sticks, very delicately spiced and served with a mango yoghurt dip.

Succulent pieces of chicken, beautifully marinated and baked in our tandoor, served with a cool mint yoghurt dip.

Children's Mains

Your choice of chicken breast, diced lamb or mixed vegetables (V, VE*) served in a mild tikka masala sauce, served with pilau rice and a mini naan bread. Contains almonds.

Your choice of chicken breast, diced lamb or mixed vegetables (V, VE*) served in a mild and sweet korma sauce, served with pilau rice and a mini naan bread. Contains almonds and cashews.

Pieces of marinated salmon, baked in our tandoor. Served with cucumber, peppers and tomato, fresh lemon and a mint yoghurt dip.

Pieces of marinated chicken, baked in our tandoor. Served with cucumber, peppers and tomato, fresh lemon and a mint yoghurt dip.

Fish fingers served with fine cut chips and tasty garden peas.

Spaghetti with a tasty tomato and beef Bolognese sauce, served with a pot of grated cheddar cheese.

Penne pasta with tomato sauce and pork and beef meatballs, served with a pot of grated cheddar cheese.

Penne pasta in a light tomato sauce, served with a pot of grated cheddar cheese.

Prime chicken breast nuggets served with fine cut chips and tasty garden peas.

Children's Desserts

Choose from:

  • apple
  • orange
  • banana

Delicious brownies served with chocolate sauce and cream.

Fresh banana with natural yoghurt, finished with Rowse organic honey and coconut.

Frozen banana and strawberry on sticks, dipped in melted white chocolate and finished with sprinkles.

Choose from:

  • vanilla
  • strawberry
  • chocolate

 

Children's Gluten Free Menu

Enjoy a starter, main, dessert and a drink.

 

Please advise your server when ordering from our gluten free or vegan menu. Please do not rely on gluten free or vegan status to avoid specific allergens.

Always check the portal for full allergen information.

Children's Gluten Free Starters

Crunchy poppadum’s with a mango chutney dip.

A sweet, tasty and lightly spiced tomato soup. Served with naan bread fingers for dipping.

Succulent pieces of chicken, beautifully marinated and baked in our tandoor, served with a cool mint yoghurt dip.

Children's Mains

Your choice of chicken breast, diced lamb or mixed vegetables (V) served in a mild tikka masala sauce, served with pilau rice and a mini naan bread. Contains almonds.

Your choice of chicken breast, diced lamb or mixed vegetables (V) served in a mild and sweet korma sauce, served with pilau rice and a mini naan bread. Contains almonds and cashews.

Pieces of marinated salmon, baked in our tandoor. Served with cucumber, peppers and tomato, fresh lemon and a mint yoghurt dip.

Pieces of marinated chicken, baked in our tandoor. Served with cucumber, peppers and tomato, fresh lemon and a mint yoghurt dip.

Children's Desserts

Choose from:

  • apple
  • orange
  • banana

Fresh banana with natural yoghurt, finished with Rowse organic honey and coconut.

 

Children's Vegan Menu

Enjoy a starter, main, dessert and a drink.

 

Please advise your server when ordering from our gluten free or vegan menu. Please do not rely on gluten free or vegan status to avoid specific allergens.

Always check the portal for full allergen information.

Children's Vegan Starters

Crunchy poppadum’s with a mango chutney dip.

Children's Mains

Mixed vegetables in a mild tikka masala sauce, served with pilau rice and a mini naan bread. Contains almonds.

Mixed vegetables in a mild and sweet korma sauce, served with pilau rice and a mini naan bread. Contains almonds and cashews.

Penne pasta in a light tomato sauce, served with a pot of grated vegan cheese.

Children's Desserts

Choose from:

  • apple
  • orange
  • banana

A scoop of vegan vanilla ice cream.