Freshly cooked plain poppadum served with onion salad, sweet chilli chutney, mango chutney and coriander and mint sauce.

Chicken breast pieces marinated in a spice blend and cooked in a traditional tandoor oven, served with coriander and mint pureé and fresh lime.

Our signature onion bhaji recipe – sliced onion mixed with gram flour and spices, dipped in a light and crispy batter, served with spiced mango dressing and lime.

Plump parcels of Indian spiced vegetables, served with tamarind chutney, coriander and lime sauce and fresh yoghurt.

Rajinda Curries


Our curries are made from authentic Indian ingredients, creating dishes that are fragrant, filling and packed with flavour.

Lamb £14.75

Chicken £13.75

King Prawns £15.95

Vegetables  £12.50



A mild and creamy sauce with a tomato base, flavoured with fenugreek. This is one of the UK’s favourite dishes and a great introduction for those new to Indian food.

A hot and fiery sauce originating in the south of India, made with generous chilli and garlic, finished with fresh coriander.

A thick sauce of sliced onions, tomatoes, peppers and green chillies, flavoured with Karahi spices - cinnamon, coriander, cumin and red chillies.

This is a style of cooking where the ingredients are pan-fried to make a thick, spicy sauce. Your choice of meat or vegetables are cooked with chilli, onion and tomato, finished with fresh coriander.

Your choice of meat or vegetables cooked with onions and tomatoes, flavoured with mace, cardamom and a touch of chilli.

Our korma is mild and sweet, made with a coconut and mango sauce, flavoured with cardamom and finished with cream. This is a perfect introduction for those who are new to Indian food.

Our balti dishes are cooked in a thick hot sauce with peppers, onions, ginger and garlic. It is flavoured with Karahi spices – cinnamon, coriander, cumin and red chillies.

Basamati rice and your choice of meat or vegetables, finished with the subtle flavour of rose water, topped with fresh coriander and curried dal.

From the Tandoor

Tandoor masala marinated chicken cooked on the bone in our tandoor oven, served with fresh lemon and mint raita.


A cooling sauce made from natural yoghurt, fresh cucumber, mint and just a hint of chilli powder.

Thin fries tossed in chilli and chat masala served with an Indian spiced ketchup.

A creamy spinach pureé with potato cooked in aromatic spices.

Potatoes tossed with onion seeds and aromatic Bombay spices.

Naan Breads

Soft Indian breads, baked to order in our tandoor oven.


Light, fluffy and cooked to perfection


A lightly whipped mousse, rich with the flavour of chocolate and topped with a chocolate scroll.

A creamy pannacotta infused lightly with cardamom and served with a mango and passionfruit ‘soup’.

The perfect end to a meal – fresh watermelon, kiwi, passionfruit, pineapple, banana and raspberries, sprinkled with pomegranate seeds.

  • 1 scoop - £2.50
  • 2 scoops - £3.50
  • 3 scoops - £4.00
  • Vanilla

Rich and creamy vanilla bean seed dairy ice cream.

  • Chocolate

Rich and creamy chocolate dairy ice cream with chocolate flakes.

  • Strawberry

Rich and creamy strawberry dairy ice cream packed with real strawberry pieces.

Children's Menu

Enjoy a main, dessert and a drink for £7.49

Children's Mains

Fries may be swapped to Plain Buttered Pasta where applicable.

Served with baked beans.

Served with baked beans.

Served with baked beans.

Served with baked beans.

Pasta and mini pork meatballs in a mild tomato sauce. Served with grated cheese.

Pasta in a tasty, mild tomato sauce. Served with grated cheese.

Your choice of chicken breast, diced lamb or mixed vegetables (V VE*) served in a mild tikka masala or sweet korma sauce, served with a choice of boiled rice or pilau rice and a mini naan bread.

Children's Desserts

Choose from apple, orange or banana.

Choose from vanilla, strawberry or chocolate.

Delicious brownies served with chocolate sauce, whipped cream and crushed flake.

Children's Drinks