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      Red curry dish from Rajinda Pradesh restaurant
      Rajinda Pradesh Menu

      Starters

      Freshly cooked plain poppadum served with onion salad, sweet chilli chutney, mango chutney and coriander and mint sauce.

      -(326 kcal. VE 326 kcal)

      Chicken breast pieces marinated in a spice blend and cooked in a traditional tandoor oven, served with coriander and mint pureé and fresh lime.

      -(280 kcal. GF 280 kcal)

      Our signature onion bhaji recipe – sliced onion mixed with gram flour and spices, dipped in a light and crispy batter, served with spiced mango dressing and lime.

      -(540 kcal. VE 540 kcal)

      Plump parcels of Indian spiced vegetables, served with tamarind chutney, coriander and lime sauce and fresh yoghurt.

      -(251 kcal. VE 156 kcal)

      Spiced minced lamb, skewered and wrapped in a naan bread strip, cooked in our tandoor oven and served with an Indian tomato chutney.

      -(462 kcal)

      Rajinda Curries

       

      Our curries are made from authentic Indian ingredients, creating dishes that are fragrant, filling and packed with flavour.

      Lamb £15.95

      Chicken £14.95

      King Prawns £17.45

      Vegetables  £13.95

       

       

      A mild and creamy sauce with a tomato base, flavoured with fenugreek. This is one of the UK’s favourite dishes and a great introduction for those new to Indian food.

      Lamb - (1402 kcal. GF 1402 kcal)

      Chicken - (873 kcal. GF 873 kcal)

      King Prawn - (810 kcal. GF 810 kcal)

      Vegetables - (815 kcal. GF 815 kcal. VE 503 kcal)

      A hot and fiery sauce originating in the south of India, made with generous chilli and garlic, finished with fresh coriander.

      Lamb - (1165 kcal. GF 1165 kcal)

      Chicken - (664 kcal. GF 664 kcal)

      King Prawn - (573 kcal. GF 573 kcal)

      Vegetables - (581 kcal. GF/VE 581 kcal)

      A thick sauce of sliced onions, tomatoes, peppers and green chillies, flavoured with Karahi spices - cinnamon, coriander, cumin and red chillies.

      Lamb - (1204 kcal. GF 1204 kcal)

      Chicken - (710 kcal. GF 710 kcal)

      King Prawn - (612 kcal. GF 612 kcal)

      Vegetables - (620 kcal. GF/VE 620 kcal)

      This is a style of cooking where the ingredients are pan-fried to make a thick, spicy sauce. Your choice of meat or vegetables are cooked with chilli, onion and tomato, finished with fresh coriander.

      Lamb - (1196 kcal. GF 1196 kcal)

      Chicken - (697 kcal. GF 697 kcal)

      King Prawn - (606 kcal. GF 606 kcal)

      Vegetables - (614 kcal. GF/VE 614 kcal)

      Your choice of meat or vegetables cooked with onions and tomatoes, flavoured with mace, cardamom and a touch of chilli.

      Lamb - (1333 kcal. GF 1333 kcal)

      Chicken - (839 kcal. GF 839 kcal)

      King Prawn - (741 kcal. GF 741 kcal)

      Vegetables - (749 kcal. GF/VE 749 kcal)

      Our korma is mild and sweet, made with a coconut and mango sauce, flavoured with cardamom and finished with cream. This is a perfect introduction for those who are new to Indian food.

      Lamb - (1358 kcal. GF 1358 kcal)

      Chicken - (857 kcal. GF 857 kcal)

      King Prawn - (766 kcal. GF 766 kcal)

      Vegetables - (775 kcal. GF 775 kcal. VE 773 kcal)

      Our balti dishes are cooked in a thick hot sauce with peppers, onions, ginger and garlic. It is flavoured with Karahi spices – cinnamon, coriander, cumin and red chillies.

      Lamb - (1310 kcal. GF 1310 kcal)

      Chicken - (817 kcal. GF 817 kcal)

      King Prawn - (719 kcal. GF 719 kcal)

      Vegetables - (727 kcal. GF/VE 727 kcal)

      Basamati rice and your choice of meat or vegetables, finished with the subtle flavour of rose water, topped with fresh coriander and curried dal.

      Lamb - (1661 kcal. GF 1084 kcal)

      Chicken - (1167 kcal. GF 590 kcal)

      King Prawn - (1070 kcal. GF 500 kcal)

      Vegetables - (1077 kcal. GF 490 kcal)

      This dish is cooked with pureed spinach to make a thick, rich sauce flavoured with garam masala.

      Lamb - (1892 kcal. GF 1892 kcal)

      Chicken - (1357 kcal. GF 1357 kcal)

      King Prawn - (1300 kcal. GF 1300 kcal)

      Vegetables - (1308 kcal. GF 1308 kcal)

      This is a very mild sauce with a tomato base, finished with coconut, butter and cream. It’s rich, indulgent and slightly sweet.

      Lamb - (1805 kcal. GF 1805 kcal)

      Chicken - (1276 kcal. GF 1276 kcal)

      King Prawn - (1213 kcal. GF 1213 kcal)

      Vegetables - (1221 kcal. GF 1221 kcal)

      From the Tandoor

      Straight out of our tandoor, succulent chicken marinated in yoghurt, ginger, paprika and lemon. One of our chefs’ favourites!

      -(880 kcal. GF 880 kcal)

      Marinated with ginger, garlic and coriander before being skewered and cooked in a hot tandoor.

      -(1168 kcal. GF 1168 kcal)

      Sides

      A cooling sauce made from natural yoghurt, fresh cucumber, mint and just a hint of chilli powder.

      -(196 kal. GF 196 kcal)

      Thin fries tossed in chilli and chat masala served with an Indian spiced ketchup.

      -(675 kcal. GF 675 kcal. VE 675 kcal)

      A creamy spinach pureé with potato cooked in aromatic spices.

      -(807 kcal. GF 807 kcal)

      Potatoes tossed with onion seeds and aromatic Bombay spices.

      -(420 kcal. GF 420 kcal. VE 420 kcal)

      Naan Breads

      Soft Indian breads, baked to order in our tandoor oven.

      -(547 kcal. GF 443 kcal. VE 467 kcal)

      -(531 kcal. GF 427 kcal. VE 451 kcal)

      -(608 kcal. GF 429 kcal. VE 454 kcal)

      With sultanas, almonds and coconut paste.

      -(807 kcal. GF 702 kcal)

      Rice

      Light, fluffy and cooked to perfection

      Desserts

      A lightly whipped mousse, rich with the flavour of chocolate and topped with a chocolate scroll.

      -(275 kcal. GF 275 kcal)

      A creamy pannacotta infused lightly with cardamom and served with a mango and passionfruit ‘soup’.

      -(418 kcal)

      The perfect end to a meal – fresh watermelon, kiwi, passionfruit, pineapple, banana and raspberries, sprinkled with pomegranate seeds.

      -(610 kcal. GF/VE 610 kcal)

      • 1 scoop - £2.75 
      • 2 scoops - £3.75
      • 3 scoops - £4.50
       
      • Vanilla - Rich and creamy vanilla bean seed dairy ice cream (1 scoop = 202 kcal. GF 202 kcal)
      • Chocolate - Rich and creamy chocolate dairy ice cream with chocolate flakes (1 scoop = 228 kcal. GF 228 kcal)
      • Strawberry - Rich and creamy strawberry dairy ice cream packed with real strawberry pieces (1 scoop = 228 kcal. GF 228 kcal)

      Children's Menu

      Enjoy a main, dessert and a drink for £7.95

      Children's Mains

      Served with fries and baked beans - (440 kcal)

      Served with plain buttered pasta and beans - (558 kcal)

      Pasta and mini pork meatballs in a mild tomato sauce. Served with grated cheese - (531 kcal)

      Pasta in a tasty, mild tomato sauce. Served with grated cheese - (422 kcal. VE 390 kcal)

      Your choice of chicken breast, diced lamb or mixed vegetables (V VE*) served in a sweet korma sauce, served with a mini naan bread.

      Lamb - (897 kcal. GF 845 kcal)

      Chicken - (630 kcal. GF 578 kcal)

       Vegetables - (605 kcal.  GF 553 kcal. VE 538 kcal)

      Our Childrens Curry's come with the option of Boiled Rice (175 kcal) or Pilau Rice (162 kcal)

      Your choice of chicken breast, diced lamb or mixed vegetables (V VE*) served in a mild tikka masala sauce, served with a mini naan bread.

      Lamb - (919 kcal. GF 867 kcal)

      Chicken - (655 kcal. GF 585 kcal)

       Vegetables - (626 kcal.  GF 574 kcal. VE 419 kcal)

      Our Childrens Curry's come with the option of Boiled Rice (175 kcal) or Pilau Rice (162 kcal)

      Children's Desserts

      Choose from:

      • apple - (105 kcal)
      • orange - (49 kcal)
      • banana - (70 kcal)

      Choose from:

      • vanilla - (202 kcal. GF 202 kcal)
      • strawberry - (192 kcal. GF 192 kcal)
      • chocolate - (228 kcal. GF 228 kcal)

      Served with a wafer (8 kcal)

      Delicious brownies served with chocolate sauce, whipped cream and crushed flake - (322 kcal)