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The Dozing Duck
Choose from hearty breakfasts and leisurely lunches.
V = Vegetarian (no meat or fish)
VE = Ask for Vegan
GF = Ask for Gluten Free
V Vegetarian (no meat or fish)
*Meat and fish dishes may contain bones
Review our allergen information, at times we may substitute ingredients.
Breakfast
Served until 11:30am
Pastries
Freshly baked daily.
Served with butter and your choice of preserve.
A rich chocolatey muffin studded with chocolate chips.
Warm Breakfast Baguette
Served on your choice of thick white or brown baguette V VE
Ask for Warm breakfast roll made gluten free GF
Ask for Three rashers of sweet cured back bacon made gluten free GF
Ask for Pork sausage made gluten free GF
Ask for Slow cooked heirloom tomato and roast field mushroom made gluten free GF
Ask for Slow cooked heirloom tomato and roast field mushroom made vegan VE
Add fried free-range egg to your baguette V GF
Add a side of mini hash browns V GF VE
Add a side of Heinz baked beans V GF VE
Sweet cured back bacon, prime butcher’s pork sausage, slow cooked baby vine tomatoes, roast field mushroom, mini hash browns, Heinz baked beans and two free-range fried, scrambled or poached eggs. Served with toasted sourdough.
Ask for Dozing Duck butcher’s breakfast made gluten free GF
Grilled vegetarian sausage, sautéed Piquillo peppers, slow cooked baby vine tomatoes, roast field mushroom, mini hash browns, Heinz baked beans and two free-range fried, scrambled or poached eggs. Served with toasted sourdough.
Grilled vegan sausage, vegan bacon, slow cooked baby vine tomatoes, sautéed Piquillo peppers, roast field mushroom, mini hash browns and Heinz baked beans. Served with toasted sourdough.
A rich, slow-cooked tomato sauce with onions, peppers, smoked paprika and cumin, oven baked with free-range eggs. Served with toasted sourdough.
Add chorizo
Ask for Shaksuka made gluten free GF
Scrambled free-range eggs and smoked salmon, served on toasted sourdough.
Ask for Scrambled eggs with smoked salmon made gluten free GF
Sweet cured back bacon and poached free-range eggs topped with creamy Hollandaise sauce, served on a toasted muffin.
A Mexican twist on Eggs Benedict. Chorizo, salsa, crushed avocado and soft poached free-range eggs on a toasted muffin, topped with Hollandaise sauce and smoked paprika.
Toasted sourdough and Netherend Farm butter, served with your choice of preserve: strawberry, apricot, blackcurrant or marmalade.
Ask for Toast made gluten free GF
Ask for Sourdough toast made vegan VE
Layers of fresh blueberries, juicy blueberry compote, granola and yoghurt.
Ask for Blueberry granola made vegan VE
Children's Breakfast Menu
Choose from:
Melted Cheddar cheese slice V
Ask for Toasted English muffin with melted cheese made vegan VE
Grilled prime butcher’s pork sausage
Grilled sweet cured back bacon
Add Cheese V
Add Heinz baked beans V VE
Add Mini hash browns V VE
White or wholemeal toast, topped with either strawberry jam or honey.
Ask for Toast with jam or honey made gluten free GF
Ask for Toast with jam made vegan VE
Sliced apple, banana, strawberries and halved grapes.
Ask for Fruit plate made gluten free GF
Ask for Fruit plate made vegan VE
Free-range scrambled egg on white or wholemeal toast.
Ask for Scrambled egg on toast made gluten free GF
Grilled sausage, bacon, mini hash browns, Heinz baked beans and your choice of free-range scrambled, fried or poached egg. Served with toasted sourdough bread.
Ask for Ducklings cooked breakfast served gluten free GF
Grilled vegetarian sausage, mini hash browns, roast field mushrooms, Heinz baked beans and your choice of free-range scrambled, fried or poached egg.
Served with toasted sourdough bread.
Grilled vegan sausage, roast field mushrooms, mini hash browns, roasted tomatoes and Heinz baked beans. Served with toasted sourdough bread.
Lunch
Served from 12 noon - 5pm
Sandwiches
All sandwiches are served with crisps and dressed salad.
Served on your choice of thick sliced white or granary bread.
Tuna mayonnaise, freshly sliced red onion and cucumber.
Ask for Tuna, red onion and cucumber made gluten free GF
Served without dressed salad
Aged Tickler Cheddar and juicy heirloom tomato.
Ask for Tickler Cheese and heirloom tomato made gluten free GF
Served without dressed salad
Ask for Cheese and heirloom tomato made vegan VE
Freshly battered haddock goujons in a Welbeck Abbey Brewery batter, with butterhead lettuce, Bloody Mary relish and tartare sauce.
Toasted Sandwiches
Served on your choice of thick sliced white or granary bread.
Aged Tickler Cheddar and creamy Red Leicester, sliced red onion and sweet and sticky pickle.
Ask for Cheese and red onion made gluten free GF
Served without dressed salad
Ask for Cheese and red onion made vegan VE
Pulled ham hock, aged Tickler Cheddar and creamy Red Leicester, topped with sweet and sticky pickle.
Ask for Ham and cheese made gluten free GF
Served without dressed salad
Ask for Cheese and pickle made vegan VE
Medium rare minute steak, sweet and sticky pickle, and rocket and watercress drizzled with tangy chimichurri on toasted bread.
Ask for Mixed olives made gluten free GF
Ask for Mixed olives made vegan VE
Ask for Warm flatbread with balsamic vinegar and olive oil made vegan VE
Ask for Handmade pork crackling made gluten free GF
Flaky handmade sausage roll, served with chutney and crispy shredded salad.
Melton Mowbray pork pie, served with brown sauce and crispy shredded salad.
Deliciously gooey, garlicky baked Camembert, served with garlic flatbread, celery, cornichons, apple, roasted cauliflower and baby tomatoes for dipping.
A ploughman’s sharing stand, with Red Leicester, Colston Bassett stilton, Melton Mowbray pork pie, handmade sausage roll, homemade black pudding Scotch egg, Wiltshire ham, pickled onions, chutney, sliced Granny Smith apple, crunchy salad, crusty bread and Netherend Farm butter.
Ideal for two people to share
Mains
Served from 12 noon - 9pm
Please see our Specials board for today's soup of the day.
Ask for Soup of the day made gluten free GF
Ask for Soup of the day made vegan VE
Homemade Bury black pudding runny Scotch egg, served with shredded salad and brown sauce.
Crispy, lightly spiced chicken wings, served with a lemon and toasted spice aioli.
Crispy beetroot falafel, served with red pepper and jalapeño hummus, rocket and warm olive oil flatbread.
Ask for Beetroot falafel with red pepper and jalapeño hummus made vegan VE
Juicy Norwegian and tiger prawn cocktail, tempura prawn, crisp lettuce, Bloody Mary mayonnaise and a cucumber sandwich, served with fresh lime.
Ask for Prawn cocktail sundae made gluten free GF
Served without tempura prawn
Halloumi fries, creamy baba ganoush, lightly pickled red onion, mint yoghurt and pomegranate, dusted with ras el hanout.
Ask for Halloumi loaded fries made gluten free GF
A flavour explosion: herb tempura battered oyster and enoki mushrooms, toasted pine kernels, pumpkin seeds and herbs. Served with roasted garlic mayonnaise.
Ask for Crispy fried mushrooms made vegan VE
Served with tomato and red pepper relish
A timeless classic, reimagined. Molasses glazed ham hock, chunky chips and a panko breadcrumb fried free-range egg, served with a pea purée and brown sauce.
Two flash griddled burger patties, cheese, crispy bacon, tangy relish, sliced heirloom tomato, smoky cucumber and butterhead lettuce in a brioche bun. Served with crispy fries and lightly dressed ‘slaw.
Swap to vegetarian burger patty V
Ask for Gastropub burger made vegan VE
A vegan burger patty, vegan cheese, vegan bacon, tangy relish, sliced heirloom tomato, smoky cucumber and butterhead lettuce in a vegan brioche bun. Served with crispy fries.
Welbeck Abbey Brewery ale battered haddock fillet, served with crispy chunky chips, mushy peas, tartare sauce and chip shop curry sauce.
Ask for Beer battered fish and chips made gluten free GF
Served without mushy peas, chip shop curry sauce and tartare sauce
Salmon fishcakes with fines herbes, gherkins and capers, freshly made daily. Served with lemon and dill beurre blanc and a dressed leaf salad.
Grilled Underwood’s sausages, silky mashed potato and crispy onions, drenched in a rich gravy.
Swap to vegetarian sausages V
Ask for Sausage and mash made vegan VE
A hearty root vegetable and lentil cottage pie with a creamy sweet potato topping.
Served with buttered greens.
Ask for Root vegetable and lentil cottage pie made vegan VE
Meltingly tender four-hour cooked lamb shank topped with creamy mashed potato, served with buttered greens.
Ask for Lamb shank shepherd’s pie made gluten free GF
Ravioli with truffle, soft and buttery Stracchino cheese and artichoke and mushroom fricassée.
Topped with cep mushroom sauce.
Dry aged Peak District, grass-fed 10oz rump steak, served with crispy fries, caramelised garlic, heirloom tomato, crispy mushrooms and a chimichurri coated watercress and rocket salad.
Ask for Peak District grass-fed rump steak made gluten free GF
Served without crispy mushrooms or chimichurri coated watercress and rocket salad.
Add a sauce:
Brandy and peppercorn sauce | Red wine sauce GF | Béarnaise sauce
Vibrant, fresh and flavourful. Lightly dressed torn butterhead lettuce, rocket, grilled artichokes, grilled peppers, avocado, toasted pumpkin seeds, green olives, baby tomatoes, cucumber, roasted butternut squash, roasted cauliflower, turmeric potatoes, halloumi and pomegranate seeds.
Ask for Signature Salad made vegan VE
Served without halloumi
Ask for Wilted greens made gluten free GF
Ask for Wilted greens made vegan VE
Ask for New potatoes made vegan VE
Ask for Crispy Fries made gluten free GF
Ask for Crispy Fries made vegan VE
Ask for Braised red cabbage made gluten free GF
Ask for Braised red cabbage made vegan VE
Ask for Sweet potato fries made gluten free GF
Ask for Sweet potato fries made vegan VE
A rich and intense chocolate mousse, infused with espresso and topped with fresh raspberries.
Sweet and juicy Bramley apple compote with a buttery crumble topping, served with custard.
An oldie but a goldie - sticky, sweet and syrupy, drenched with sticky toffee sauce and served with vanilla ice cream.
A selection of British cheeses, served with chutney, celery and water biscuits.
Vanilla ice cream, Oreos, Oreo crumb, lashings of chocolate sauce and fresh cream, topped with Oreos.
Raspberry ripple ice cream, crumbled meringue, raspberry coulis, fresh raspberries and fresh cream, topped with dried raspberries.
A swirl of soft meringue and fluffy gluten free sponge with white chocolate and fresh raspberries.
Ask for White chocolate and raspberry roulade made gluten free GF
1 scoop | 2 scoop | 3 scoop
Choose from:
Vanilla V
Strawberry V
Chocolate V
A warm vegan chocolate fudge cake, served with creamy vegan vanilla ice cream.
1 scoop | 2 scoop | 3 scoop
Choose from:
Vegan salted caramel ice cream GF VE
Vegan vanilla ice cream VE
Vegan chocolate orange ice cream GF VE
Vegan blackcurrant sorbet GF VE
Vegan mango sorbet GF VE
Ask for Vegan Ice Cream or Sorbet made gluten free GF
Sandwiches
Served from 12 noon - 5pm
All sandwiches are served with crisps.
Served on:
White bread V VE GF
Wholemeal bread V VE GF
Choose from:
Ask for Wiltshire ham made gluten free GF
Ask for Strawberry jam made vegan VE
Ask for Banana made vegan VE
Ask for Cheddar cheese made gluten free GF
Ask for Cheddar cheese made vegan VE
Served on white or wholemeal bread
Ask for Cheese on toast fingers made gluten free GF
Ask for Cheese on toast fingers made vegan VE
Small Plates
Served from 12 noon - 5pm
Ask for Hummus with carrot and cucumber made gluten free GF
Ask for Hummus with carrot and cucumber made vegan VE
Ask for Sliced apple and sliced grapes pot made gluten free GF
Ask for Sliced apple and sliced grapes pot made vegan VE
Ask for Mini hash browns with ketchup made gluten free GF
Ask for Mini hash browns with ketchup made vegan VE
Little Ducklings Meal Deal
Main + Dessert + Drink
Ask for grilled chicken breast strips made gluten free GF
Ask for vegetable nuggest made vegan VE
Yummy meatball pasta, served with garlic bread.
Tasty tomato pasta, served with garlic bread.
Ask for tomato pasta made vegan VE
Served without garlic bread
Choose two sides:
Garden peas V GF VE
Heinz baked beans V GF VE
Crispy fries V GF VE
Steamed sweetcorn V GF VE
Garlic bread V
Bigger Ducklings Meal Deal
Main + Dessert + Drink
Ask for grilled chicken burger made gluten free GF
Ask for cheeseburger made vegan VE
Ask for vegetable nuggets made vegan VE
Grilled chicken breast, peas and either new potatoes or mashed potatoes. Served with gravy.
Ask for Grilled chicken made gluten free GF
Baked vegetable lasagne, served with garlic bread.
Choose two sides:
Garden peas V GF VE
Heinz baked beans V GF VE
Crispy fries V GF VE
Steamed sweetcorn V GF VE
Garlic bread V
Sliced apple, sliced grapes and banana.
Ask for Fruit pot made GF and VE
Yummy profiteroles, topped with chocolate sauce and filled with fluffy whipped cream.
Chocolatey heaven! Layers of chocolate brownie, vanilla ice cream, chocolate sauce and cream.
Served with a teddy bear Wafer.
Choose from:
Vanilla
Chocolate
Strawberry
Bubblegum
Ask for Pip Organic Rainbow Fruity Ice Lolly made GF and VE
Vegan Vanilla VE
Vegan Chocolate Orange VE GF
Blackcurrant sorbet VE GF
Mango sorbet VE GF
Ask for Vegan ice cream or sorbet made GF and VE
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