The Dozing Duck

Served with butter and your choice of preserve.

A rich chocolatey muffin studded with chocolate chips.

Ask for Three rashers of sweet cured back bacon made gluten free GF

Ask for Pork sausage made gluten free GF

Ask for Slow cooked heirloom tomato and roast field mushroom made gluten free GF

Ask for Slow cooked heirloom tomato and roast field mushroom made vegan VE

Sweet cured back bacon, prime butcher’s pork sausage, slow cooked baby vine tomatoes, roast field mushroom, mini hash browns, Heinz baked beans and two free-range fried, scrambled or poached eggs. Served with toasted sourdough.

Ask for Dozing Duck butcher’s breakfast made gluten free GF

Grilled vegetarian sausage, sautéed Piquillo peppers, slow cooked baby vine tomatoes, roast field mushroom, mini hash browns, Heinz baked beans and two free-range fried, scrambled or poached eggs. Served with toasted sourdough.

Grilled vegan sausage, vegan bacon, slow cooked baby vine tomatoes, sautéed Piquillo peppers, roast field mushroom, mini hash browns and Heinz baked beans. Served with toasted sourdough.

A rich, slow-cooked tomato sauce with onions, peppers, smoked paprika and cumin, oven baked with free-range eggs. Served with toasted sourdough.

Add chorizo

Ask for Shaksuka made gluten free GF

Scrambled free-range eggs and smoked salmon, served on toasted sourdough.

Ask for Scrambled eggs with smoked salmon made gluten free GF

Sweet cured back bacon and poached free-range eggs topped with creamy Hollandaise sauce, served on a toasted muffin.

A Mexican twist on Eggs Benedict. Chorizo, salsa, crushed avocado and soft poached free-range eggs on a toasted muffin, topped with Hollandaise sauce and smoked paprika.

Toasted sourdough and Netherend Farm butter, served with your choice of preserve: strawberry, apricot, blackcurrant or marmalade.

Ask for Toast made gluten free GF

Ask for Sourdough toast made vegan VE

Layers of fresh blueberries, juicy blueberry compote, granola and yoghurt.

Ask for Blueberry granola made vegan VE

Choose from:

Melted Cheddar cheese slice V

Ask for Toasted English muffin with melted cheese made vegan VE

Grilled prime butcher’s pork sausage 

Grilled sweet cured back bacon

• Add Cheese V
• Add Heinz baked beans V VE
• Add Mini hash browns V VE

White or wholemeal toast, topped with either strawberry jam or honey.

Ask for Toast with jam or honey made gluten free GF

Ask for Toast with jam made vegan VE

Sliced apple, banana, strawberries and halved grapes.

Ask for Fruit plate made gluten free GF

Ask for Fruit plate made vegan VE

Free-range scrambled egg on white or wholemeal toast.

Ask for Scrambled egg on toast made gluten free GF

Grilled sausage, bacon, mini hash browns, Heinz baked beans and your choice of free-range scrambled, fried or poached egg. Served with toasted sourdough bread.

Ask for Ducklings cooked breakfast served gluten free GF

Grilled vegetarian sausage, mini hash browns, roast field mushrooms, Heinz baked beans and your choice of free-range scrambled, fried or poached egg.

Served with toasted sourdough bread.

Grilled vegan sausage, roast field mushrooms, mini hash browns, roasted tomatoes and Heinz baked beans. Served with toasted sourdough bread.

Tuna mayonnaise, freshly sliced red onion and cucumber.

Ask for Tuna, red onion and cucumber made gluten free GF 

Served without dressed salad

Aged Tickler Cheddar and juicy heirloom tomato.

Ask for Tickler Cheese and heirloom tomato made gluten free GF

Served without dressed salad

Ask for Cheese and heirloom tomato made vegan VE

Freshly battered haddock goujons in a Welbeck Abbey Brewery batter, with butterhead lettuce, Bloody Mary relish and tartare sauce.

Aged Tickler Cheddar and creamy Red Leicester, sliced red onion and sweet and sticky pickle.

Ask for Cheese and red onion made gluten free GF

Served without dressed salad

Ask for Cheese and red onion made vegan VE

Pulled ham hock, aged Tickler Cheddar and creamy Red Leicester, topped with sweet and sticky pickle.

Ask for Ham and cheese made gluten free GF 

Served without dressed salad

Ask for Cheese and pickle made vegan VE

Medium rare minute steak, sweet and sticky pickle, and rocket and watercress drizzled with tangy chimichurri on toasted bread.

Ask for Mixed olives made gluten free GF

Ask for Mixed olives made vegan VE

Ask for Warm flatbread with balsamic vinegar and olive oil made vegan VE

Ask for Handmade pork crackling made gluten free GF

Flaky handmade sausage roll, served with chutney and crispy shredded salad.

Melton Mowbray pork pie, served with brown sauce and crispy shredded salad.

Deliciously gooey, garlicky baked Camembert, served with garlic flatbread, celery, cornichons, apple, roasted cauliflower and baby tomatoes for dipping.

A ploughman’s sharing stand, with Red Leicester, Colston Bassett stilton, Melton Mowbray pork pie, handmade sausage roll, homemade black pudding Scotch egg, Wiltshire ham, pickled onions, chutney, sliced Granny Smith apple, crunchy salad, crusty bread and Netherend Farm butter.

Ideal for two people to share

Please see our Specials board for today's soup of the day.

Ask for Soup of the day made gluten free GF

Ask for Soup of the day made vegan VE

Homemade Bury black pudding runny Scotch egg, served with shredded salad and brown sauce.

Crispy, lightly spiced chicken wings, served with a lemon and toasted spice aioli.

Crispy beetroot falafel, served with red pepper and jalapeño hummus, rocket and warm olive oil flatbread.

Ask for Beetroot falafel with red pepper and jalapeño hummus made vegan VE

Juicy Norwegian and tiger prawn cocktail, tempura prawn, crisp lettuce, Bloody Mary mayonnaise and a cucumber sandwich, served with fresh lime.

Ask for Prawn cocktail sundae made gluten free GF

Served without tempura prawn

Halloumi fries, creamy baba ganoush, lightly pickled red onion, mint yoghurt and pomegranate, dusted with ras el hanout.

Ask for Halloumi loaded fries made gluten free GF

A flavour explosion: herb tempura battered oyster and enoki mushrooms, toasted pine kernels, pumpkin seeds and herbs. Served with roasted garlic mayonnaise.

Ask for Crispy fried mushrooms made vegan VE

Served with tomato and red pepper relish

A timeless classic, reimagined. Molasses glazed ham hock, chunky chips and a panko breadcrumb fried free-range egg, served with a pea purée and brown sauce.

Two flash griddled burger patties, cheese, crispy bacon, tangy relish, sliced heirloom tomato, smoky cucumber and butterhead lettuce in a brioche bun. Served with crispy fries and lightly dressed ‘slaw. 

Swap to vegetarian burger patty V

Ask for Gastropub burger made vegan VE

A vegan burger patty, vegan cheese, vegan bacon, tangy relish, sliced heirloom tomato, smoky cucumber and butterhead lettuce in a vegan brioche bun. Served with crispy fries.

Welbeck Abbey Brewery ale battered haddock fillet, served with crispy chunky chips, mushy peas, tartare sauce and chip shop curry sauce.

Ask for Beer battered fish and chips made gluten free GF

Served without mushy peas, chip shop curry sauce and tartare sauce

Salmon fishcakes with fines herbes, gherkins and capers, freshly made daily. Served with lemon and dill beurre blanc and a dressed leaf salad.

Grilled Underwood’s sausages, silky mashed potato and crispy onions, drenched in a rich gravy.

Swap to vegetarian sausages V

Ask for Sausage and mash made vegan VE

A hearty root vegetable and lentil cottage pie with a creamy sweet potato topping.

Served with buttered greens.

Ask for Root vegetable and lentil cottage pie made vegan VE

Meltingly tender four-hour cooked lamb shank topped with creamy mashed potato, served with buttered greens.

Ask for Lamb shank shepherd’s pie made gluten free GF

Ravioli with truffle, soft and buttery Stracchino cheese and artichoke and mushroom fricassée.

Topped with cep mushroom sauce.

Dry aged Peak District, grass-fed 10oz rump steak, served with crispy fries, caramelised garlic, heirloom tomato, crispy mushrooms and a chimichurri coated watercress and rocket salad.

Ask for Peak District grass-fed rump steak made gluten free GF

Served without crispy mushrooms or chimichurri coated watercress and rocket salad.

Add a sauce:

Brandy and peppercorn sauce | Red wine sauce GF | Béarnaise sauce

Vibrant, fresh and flavourful. Lightly dressed torn butterhead lettuce, rocket, grilled artichokes, grilled peppers, avocado, toasted pumpkin seeds, green olives, baby tomatoes, cucumber, roasted butternut squash, roasted cauliflower, turmeric potatoes, halloumi and pomegranate seeds.

Ask for Signature Salad made vegan VE

Served without halloumi

Ask for Wilted greens made gluten free GF

Ask for Wilted greens made vegan VE

Ask for New potatoes made vegan VE

Ask for Crispy Fries made gluten free GF

Ask for Crispy Fries made vegan VE

Ask for Braised red cabbage made gluten free GF

Ask for Braised red cabbage made vegan VE

Ask for Sweet potato fries made gluten free GF

Ask for Sweet potato fries made vegan VE

A rich and intense chocolate mousse, infused with espresso and topped with fresh raspberries.

Sweet and juicy Bramley apple compote with a buttery crumble topping, served with custard.

An oldie but a goldie - sticky, sweet and syrupy, drenched with sticky toffee sauce and served with vanilla ice cream.

A selection of British cheeses, served with chutney, celery and water biscuits.

Vanilla ice cream, Oreos, Oreo crumb, lashings of chocolate sauce and fresh cream, topped with Oreos.

Raspberry ripple ice cream, crumbled meringue, raspberry coulis, fresh raspberries and fresh cream, topped with dried raspberries.

A swirl of soft meringue and fluffy gluten free sponge with white chocolate and fresh raspberries.

Ask for White chocolate and raspberry roulade made gluten free GF

1 scoop | 2 scoop | 3 scoop

Choose from:

• Vanilla V
• Strawberry V
• Chocolate V

A warm vegan chocolate fudge cake, served with creamy vegan vanilla ice cream.

1 scoop | 2 scoop | 3 scoop

Choose from:

• Vegan salted caramel ice cream GF VE
• Vegan vanilla ice cream VE
• Vegan chocolate orange ice cream GF VE
• Vegan blackcurrant sorbet GF VE
• Vegan mango sorbet GF VE

Ask for Vegan Ice Cream or Sorbet made gluten free GF

Served on:

• White bread V VE GF
• Wholemeal bread V VE GF

Choose from:

• Wiltshire ham 

 Ask for Wiltshire ham made gluten free GF

• Strawberry jam V

Ask for Strawberry jam made vegan VE

• Banana V 

Ask for Banana made vegan VE

• Cheddar Cheese V

Ask for Cheddar cheese made gluten free GF

Ask for Cheddar cheese made vegan VE

Served on white or wholemeal bread

Ask for Cheese on toast fingers made gluten free GF

Ask for Cheese on toast fingers made vegan VE

Ask for Hummus with carrot and cucumber made gluten free GF

Ask for Hummus with carrot and cucumber made vegan VE

Ask for Sliced apple and sliced grapes pot made gluten free GF

Ask for Sliced apple and sliced grapes pot made vegan VE

Ask for Mini hash browns with ketchup made gluten free GF

Ask for Mini hash browns with ketchup made vegan VE

Ask for grilled chicken breast strips made gluten free GF

Ask for vegetable nuggest made vegan VE

Yummy meatball pasta, served with garlic bread.

Tasty tomato pasta, served with garlic bread.

Ask for tomato pasta made vegan VE

Served without garlic bread

Ask for grilled chicken burger made gluten free GF

Ask for cheeseburger made vegan VE

Ask for vegetable nuggets made vegan VE

Grilled chicken breast, peas and either new potatoes or mashed potatoes. Served with gravy.

Ask for Grilled chicken made gluten free GF

Baked vegetable lasagne, served with garlic bread.

Sliced apple, sliced grapes and banana.

Ask for Fruit pot made GF and VE

Yummy profiteroles, topped with chocolate sauce and filled with fluffy whipped cream.

Chocolatey heaven! Layers of chocolate brownie, vanilla ice cream, chocolate sauce and cream.

Served with a teddy bear Wafer.

Choose from:

• Vanilla
• Chocolate 
• Strawberry
• Bubblegum

Ask for Pip Organic Rainbow Fruity Ice Lolly made GF and VE

• Vegan Vanilla VE
• Vegan Chocolate Orange VE GF 
• Blackcurrant sorbet VE GF 
• Mango sorbet VE GF

Ask for Vegan ice cream or sorbet made GF and VE