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A multi-dish dinner is served, featuring fries, roasted meat, croquettes on puree, greens, nuggets, and a pie in a red pot, with wine, dips, and cutlery on a wooden table. Bagel sandwich sits on a plate with smoked salmon and greens; around it, breakfast dishes include fried egg, mushroom, tomatoes, hash browns, eggs Benedict, toast, and espresso on a wooden table. A tiered serving stand presents assorted savory snacks; nearby plates hold bread, vegetables, cheese, and dips. Context: wooden table setting with wine and beer glasses, utensils, and scattered crumbs. Dining tables sit arranged neatly, awaiting patrons, in a rustic restaurant featuring blue banquette seating, wooden walls, and woven pendant lights, with floor-to-ceiling windows revealing a tree-lined patio at dusk. Grilled white fish topped with shrimp rests in green sauce, accompanied by asparagus with hollandaise, new potatoes, greens, and fried bites with dip; wine and cocktail on a wooden table.

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The Dozing Duck

The Dozing Duck

Welcome to The Dozing Duck, Sherwood Forest’s brand-new family-friendly gastropub in the heart of the forest. From hearty breakfasts and leisurely lunches, to delicious Sunday roasts and evening meals, you can enjoy dishes thoughtfully crafted from high quality British ingredients - all served up in a peaceful and relaxing waterside setting. There’s plenty to keep the whole family smiling during your visit, with children's menus and new exciting indoor and outdoor play areas for younger diners, along with two, new pre-bookable activities, Shuffleboard and Crazy Pool, making it an ideal spot for families and friends to create lasting memories.

Well behaved dogs are welcome to join you.

  • Open daily from 9am to 10pm
  • Last food orders 9pm
  • View our main menu
  • View our Sunday menu - available every Sunday from 12 noon
  • Groups should make a single booking for the full party size. We cannot guarantee that separate bookings will be seated together.
  • Please refer to our allergen portal for important allergy information and to select a suitable dish for your specific food allergy, or intolerance.

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The Dozing Duck menus

Breakfast (including children's breakfast)

 

Breakfast

Served until 11:30am

 

 

Pastries

Freshly baked daily.

 

Pain au chocolat - V
Iced cinnamon bun - V
All butter croissant - V

Served with butter and your choice of preserve.

Vegan blueberry croissant - VE
Vegan chocolate muffin - VE

A rich chocolatey muffin studded with chocolate chips.

 

Warm Breakfast Baguette

Served on your choice of thick white or brown baguette V VE

Ask for Warm breakfast roll made gluten free GF

 

Three rashers of sweet cured back bacon

Ask for Three rashers of sweet cured back bacon made gluten free GF

Two prime butcher’s pork sausages

Ask for Pork sausage made gluten free GF

Slow cooked heirloom tomato and roast field mushroom - V

Ask for Slow cooked heirloom tomato and roast field mushroom made gluten free GF

Ask for Slow cooked heirloom tomato and roast field mushroom made vegan VE

  • Add fried free-range egg to your baguette V GF
  • Add a side of mini hash browns V GF VE
  • Add a side of Heinz baked beans V GF VE
Smoked salmon and cream cheese bagel

 

Breakfast Menu

 

Dozing Duck butcher's breakfast

Sweet cured back bacon, prime butcher’s pork sausage, slow cooked baby vine tomatoes, roast field mushroom, mini hash browns, Heinz baked beans and two free-range fried, scrambled or poached eggs. Served with toasted sourdough.

Ask for Dozing Duck butcher’s breakfast made gluten free GF

Dozing Duck vegetarian breakfast - V

Grilled vegetarian sausage, sautéed Piquillo peppers, slow cooked baby vine tomatoes, roast field mushroom, mini hash browns, Heinz baked beans and two free-range fried, scrambled or poached eggs. Served with toasted sourdough.

Dozing Duck vegan breakfast - VE

Grilled vegan sausage, vegan bacon, slow cooked baby vine tomatoes, sautéed Piquillo peppers, roast field mushroom, mini hash browns and Heinz baked beans. Served with toasted sourdough.

Shakshuka - V

A rich, slow-cooked tomato sauce with onions, peppers, smoked paprika and cumin, oven baked with free-range eggs. Served with toasted sourdough.

Add chorizo

Ask for Shaksuka made gluten free GF

Scrambled eggs with smoked salmon

Scrambled free-range eggs and smoked salmon, served on toasted sourdough.

Ask for Scrambled eggs with smoked salmon made gluten free GF

Eggs Benedict

Sweet cured back bacon and poached free-range eggs topped with creamy Hollandaise sauce, served on a toasted muffin.

Huevos Benedictos

A Mexican twist on Eggs Benedict. Chorizo, salsa, crushed avocado and soft poached free-range eggs on a toasted muffin, topped with Hollandaise sauce and smoked paprika.

Sourdough toast

Toasted sourdough and Netherend Farm butter, served with your choice of preserve: strawberry, apricot, blackcurrant or marmalade.

Ask for Toast made gluten free GF

Ask for Sourdough toast made vegan VE

Blueberry granola

Layers of fresh blueberries, juicy blueberry compote, granola and yoghurt.

Ask for Blueberry granola made vegan VE

 

Children's Breakfast Menu

 

A toasted, buttered English muffin - V

Choose from:

Melted Cheddar cheese slice V

Ask for Toasted English muffin with melted cheese made vegan VE

Grilled prime butcher’s pork sausage 

Grilled sweet cured back bacon

  • Add Cheese V
  • Add Heinz baked beans V VE
  • Add Mini hash browns V VE
Toast with jam or honey - V

White or wholemeal toast, topped with either strawberry jam or honey.

Ask for Toast with jam or honey made gluten free GF

Ask for Toast with jam made vegan VE

Fruit plate - V

Sliced apple, banana, strawberries and halved grapes.

Ask for Fruit plate made gluten free GF

Ask for Fruit plate made vegan VE

Scrambled egg on toast - V

Free-range scrambled egg on white or wholemeal toast.

Ask for Scrambled egg on toast made gluten free GF

Ducklings cooked breakfast

Grilled sausage, bacon, mini hash browns, Heinz baked beans and your choice of free-range scrambled, fried or poached egg. Served with toasted sourdough bread.

Ask for Ducklings cooked breakfast served gluten free GF

Ducklings meat-free breakfast - V

Grilled vegetarian sausage, mini hash browns, roast field mushrooms, Heinz baked beans and your choice of free-range scrambled, fried or poached egg.

Served with toasted sourdough bread.

Lunch

 

Lunch

Served from 12 noon - 5pm

 

 

Sandwiches

All sandwiches are served with crisps and dressed salad.

Served on your choice of thick sliced white or granary bread.

 

Tuna, red onion and cucumber

Tuna mayonnaise, freshly sliced red onion and cucumber.

Ask for Tuna, red onion and cucumber made gluten free GF 

Tickler Cheddar and heirloom tomato - V

Aged Tickler Cheddar and juicy heirloom tomato.

Ask for Tickler Cheese and heirloom tomato made gluten free GF

Ask for Cheese and heirloom tomato made vegan VE

Crispy fish goujons

Freshly battered haddock goujons in a Welbeck Abbey Brewery batter, with butterhead lettuce, Bloody Mary relish and tartare sauce.

 

Toasted Sandwiches

Served on your choice of thick sliced white or granary bread.

 

Cheese and red onion - V

Aged Tickler Cheddar and creamy Red Leicester, sliced red onion and sweet and sticky pickle.

Ask for Cheese and red onion made gluten free GF

Ask for Cheese and red onion made vegan VE

Ham and cheese

Pulled ham hock, aged Tickler Cheddar and creamy Red Leicester, topped with sweet and sticky pickle.

Ask for Ham and cheese made gluten free GF 

Ask for Cheese and pickle made vegan VE

Chimichurri steak

Medium rare minute steak, sweet and sticky pickle, and rocket and watercress drizzled with tangy chimichurri on toasted bread.

 

Small Plates

 

Mixed olives - V

Ask for Mixed olives made gluten free GF

Ask for Mixed olives made vegan VE

Warm flatbread with balsamic vinegar and olive oil - V

Ask for Warm flatbread with balsamic vinegar and olive oil made vegan VE

Handmade pork crackling

Ask for Handmade pork crackling made gluten free GF

Warm roasted garlic flatbread - V

 

From The Deli

 

Handmade sausage roll

Flaky handmade sausage roll, served with chutney and crispy shredded salad.

Melton Mowbray pork pie

Melton Mowbray pork pie, served with brown sauce and crispy shredded salad.

Baked Camembert to share - V

Deliciously gooey, garlicky baked Camembert, served with garlic flatbread, celery, cornichons, apple, roasted cauliflower and baby tomatoes for dipping.

Ploughman’s sharing stand

A ploughman’s sharing stand, with Red Leicester, Colston Bassett stilton, Melton Mowbray pork pie, handmade sausage roll, homemade black pudding Scotch egg, Wiltshire ham, pickled onions, chutney, sliced Granny Smith apple, crunchy salad, crusty bread and Netherend Farm butter.

Ideal for two people to share

Mains

 

Mains

Served from 12 noon - 9pm

 

 

Starters

 

Soup of the day - V

Please see our Specials board for today's soup of the day.

Ask for Soup of the day made gluten free GF

Ask for Soup of the day made vegan VE

Black pudding Scotch egg

Homemade Bury black pudding runny Scotch egg, served with shredded salad and brown sauce.

Crispy chicken wings

Crispy, lightly spiced chicken wings, served with a lemon and toasted spice aioli.

Beetroot falafel with red pepper and jalapeño hummus - V

Crispy beetroot falafel, served with red pepper and jalapeño hummus, rocket and warm olive oil flatbread.

Ask for Beetroot falafel with red pepper and jalapeño hummus made vegan VE

Prawn cocktail sundae

Juicy Norwegian and tiger prawn cocktail, tempura prawn, crisp lettuce, Bloody Mary mayonnaise and a cucumber sandwich, served with fresh lime.

Ask for Prawn cocktail sundae made gluten free GF

Served without tempura prawn

Halloumi loaded fries - V

Halloumi fries, creamy baba ganoush, lightly pickled red onion, mint yoghurt and pomegranate, dusted with ras el hanout.

Ask for Halloumi loaded fries made gluten free GF

Crispy fried mushrooms - V

A flavour explosion: herb tempura battered oyster and enoki mushrooms, toasted pine kernels, pumpkin seeds and herbs. Served with roasted garlic mayonnaise.

Ask for Crispy fried mushrooms made vegan VE

Served with tomato and red pepper relish

 

Pub Classics

 

Ham, egg and chips with a twist

A timeless classic, reimagined. Molasses glazed ham hock, chunky chips and a panko breadcrumb fried free-range egg, served with a pea purée and brown sauce.

Gastropub burger

Two flash griddled burger patties, cheese, crispy bacon, tangy relish, sliced heirloom tomato, smoky cucumber and butterhead lettuce in a brioche bun. Served with crispy fries and lightly dressed ‘slaw. 

Swap to vegetarian burger patty V

Ask for Gastropub burger made vegan VE

A vegan burger patty, vegan cheese, vegan bacon, tangy relish, sliced heirloom tomato, smoky cucumber and butterhead lettuce in a vegan brioche bun. Served with crispy fries.

 

Welbeck ale battered fish and chips

Welbeck Abbey Brewery ale battered haddock fillet, served with crispy chunky chips, mushy peas, tartare sauce and chip shop curry sauce.

Ask for Beer battered fish and chips made gluten free GF

Served without mushy peas and chip shop curry sauce

Salmon and herb fishcakes

Salmon fishcakes with fines herbes, gherkins and capers, freshly made daily. Served with lemon and dill beurre blanc and a dressed leaf salad.

Underwood’s sausage and mash

Grilled Underwood’s sausages, silky mashed potato and crispy onions, drenched in a rich gravy.

Swap to vegetarian sausages V

Ask for Sausage and mash made vegan VE

Root vegetable and lentil cottage pie - V

A hearty root vegetable and lentil cottage pie with a creamy sweet potato topping.

Served with buttered greens.

Ask for Root vegetable and lentil cottage pie made vegan VE

Pulled lamb shepherd’s pie

Meltingly tender four-hour cooked lamb shank topped with creamy mashed potato, served with buttered greens.

Ask for Pulled lamb shepherd’s pie made gluten free GF

Truffle ravioli - V

Ravioli with truffle, soft and buttery Stracchino cheese and artichoke and mushroom fricassée.

Topped with cep mushroom sauce.

Peak District grass-fed rump steak

Dry aged Peak District, grass-fed 10oz rump steak, served with crispy fries, caramelised garlic, heirloom tomato, crispy mushrooms and a chimichurri coated watercress and rocket salad.

Ask for Peak District grass-fed rump steak made gluten free GF

Served without crispy mushrooms or chimichurri coated watercress and rocket salad.

Add a sauce:

Brandy and peppercorn sauce | Red wine sauce GF | Béarnaise sauce

Signature salad - V

Vibrant, fresh and flavourful. Lightly dressed torn butterhead lettuce, rocket, grilled artichokes, grilled peppers, avocado, toasted pumpkin seeds, green olives, baby tomatoes, cucumber, roasted butternut squash, roasted cauliflower, turmeric potatoes, halloumi and pomegranate seeds.

Ask for Signature Salad made vegan VE

Served without halloumi

 

Sides

 

Warm roasted garlic flatbread - V
Wilted greens - V

Ask for Wilted greens made gluten free GF

Ask for Wilted greens made vegan VE

Buttered new potatoes - V

Ask for New potatoes made vegan VE

Onion rings - V
Crispy fries - V

Ask for Crispy Fries made gluten free GF

Ask for Crispy Fries made vegan VE

Braised red cabbage - V

Ask for Braised red cabbage made gluten free GF

Ask for Braised red cabbage made vegan VE

Sweet potato fries - V

Ask for Sweet potato fries made gluten free GF

Ask for Sweet potato fries made vegan VE

 

Puddings

 

Chocolate mousse - V

A rich and intense chocolate mousse, infused with espresso and topped with fresh raspberries.

Bramley apple crumble - V

Sweet and juicy Bramley apple compote with a buttery crumble topping, served with custard.

Sticky toffee pudding - V

An oldie but a goldie - sticky, sweet and syrupy, drenched with sticky toffee sauce and served with vanilla ice cream.

Cheese plate - V

A selection of British cheeses, served with chutney, celery and water biscuits.

Oreo sundae - V

Vanilla ice cream, Oreos, Oreo crumb, lashings of chocolate sauce and fresh cream, topped with Oreos.

Raspberry ripple crunch sundae - V

Raspberry ripple ice cream, crumbled meringue, raspberry coulis, fresh raspberries and fresh cream, topped with dried raspberries.

White chocolate and raspberry roulade - V

A swirl of soft meringue and fluffy gluten free sponge with white chocolate and fresh raspberries.

Ask for White chocolate and raspberry roulade made gluten free GF

Ice Cream Selection

1 scoop | 2 scoop | 3 scoop

Choose from:

  • Vanilla V
  • Strawberry V
  • Chocolate V
Vegan chocolate fudge cake - VE

A warm vegan chocolate fudge cake, served with creamy vegan vanilla ice cream.

Vegan Ice Cream or Sorbet

1 scoop | 2 scoop | 3 scoop

Choose from:

  • Vegan salted caramel ice cream GF VE
  • Vegan vanilla ice cream VE
  • Vegan chocolate orange ice cream GF VE
  • Vegan blackcurrant sorbet GF VE
  • Vegan mango sorbet GF VE

Ask for Vegan Ice Cream or Sorbet made gluten free GF

Children's mains

 

Children's Mains

 

 

Sandwiches

Served from 12 noon - 5pm

All sandwiches are served with crisps.

 

Finger sandwiches

Served on:

  • White bread V VE GF
  • Wholemeal bread V VE GF

Choose from:

  • Wiltshire ham 

 Ask for Wiltshire ham made gluten free GF

  • Strawberry jam V

Ask for Strawberry jam made vegan VE

  • Banana V 

Ask for Banana made vegan VE

  • Cheddar Cheese V

Ask for Cheddar cheese made gluten free GF

Ask for Cheddar cheese made vegan VE

 

Cheese on toast fingers - V

Served on white or wholemeal bread

Ask for Cheese on toast fingers made gluten free GF

Ask for Cheese on toast fingers made vegan VE

 

Small Plates

Served from 12 noon - 5pm

 

Hummus with carrot and cucumber

Ask for Hummus with carrot and cucumber made gluten free GF

Ask for Hummus with carrot and cucumber made vegan VE

Sliced apple and sliced grapes pot

Ask for Sliced apple and sliced grapes pot made gluten free GF

Ask for Sliced apple and sliced grapes pot made vegan VE

Mini hash browns with ketchup

Ask for Mini hash browns with ketchup made gluten free GF

Ask for Mini hash browns with ketchup made vegan VE

 

Ducklings Meal Deal

Main + Dessert + Drink

 

Grilled cheeseburger

Ask for grilled cheese and chicken burger made gluten free GF

Ask for cheeseburger made vegan VE

Crispy cod bites
Golden chicken tenders
Golden vegetable nuggets V

Ask for vegetable nuggets made vegan VE

Hot dog in a soft bun
Vegetable lasagne

Baked vegetable lasagne, served with garlic bread.

Grilled chicken

Grilled chicken breast, peas and either new potatoes or mashed potatoes. Served with gravy.

Ask for Grilled chicken made gluten free GF

Meatball pasta

Yummy meatball pasta, served with garlic bread.

Tomato pasta

Tasty tomato pasta, served with garlic bread.

Ask for tomato pasta made vegan VE

Served without garlic bread

Choose two sides:

  • Garden peas V GF VE
  • Heinz baked beans V GF VE
  • Crispy fries V GF VE
  • Steamed sweetcorn V GF VE
  • Garlic bread V

 

Children's Desserts

 

Fruit pot - V

Sliced apple, sliced grapes and banana.

Ask for Fruit pot made GF and VE

Profiteroles - V

Yummy profiteroles, topped with chocolate sauce and filled with fluffy whipped cream.

Chocolate sundae - V

Chocolatey heaven! Layers of chocolate brownie, vanilla ice cream, chocolate sauce and cream.

Ice cream - V

Served with a teddy bear Wafer.

Choose from:

  • Vanilla
  • Chocolate 
  • Strawberry
  • Bubblegum
Pip Organic Rainbow Fruity or Berry Fruity Ice Lolly - V

Ask for Pip Organic Rainbow Fruity Ice Lolly made GF and VE

Vegan ice cream or sorbet
  • Vegan Vanilla VE
  • Vegan Chocolate Orange VE GF 
  • Blackcurrant sorbet VE GF 
  • Mango sorbet VE GF

Ask for Vegan ice cream or sorbet made GF and VE

Sunday menu

 

Starters

 

Soup of the day V

Please see our Specials board for today's soup of the day.

Ask for Soup of the day made gluten free GF

Ask for Soup of the day made vegan VE

Black pudding Scotch egg

Homemade Bury black pudding runny Scotch egg, served with shredded salad and brown sauce.

Crispy chicken wings

Crispy, lightly spiced chicken wings, served with a lemon and toasted spice aioli.

Prawn cocktail sundae

Juicy Norwegian and tiger prawn cocktail, tempura prawn, crisp lettuce, Bloody Mary mayonnaise and a cucumber sandwich, served with fresh lime.

Ask for Prawn cocktail sundae made gluten free GF

Served without tempura prawn

Halloumi loaded fries V

Halloumi fries, creamy baba ganoush, lightly pickled red onion, mint yoghurt and pomegranate, dusted with ras el hanout.

Ask for Halloumi loaded fries made gluten free GF

Beetroot falafel with red pepper and jalapeño hummus V

Crispy beetroot falafel, served with red pepper and jalapeño hummus, rocket and warm olive oil flatbread.

Ask for Beetroot falafel with red pepper and jalapeño hummus made vegan VE

 

Signature Sunday Roasts

 

Our signature Sunday roasts are served with Yorkshire puddings, duck fat roast potatoes, roasted carrots, mélange of steamed vegetables and lots of gravy.

Choose from:

Roast sirloin of British beef

Roast sirloin of British beef cooked pink and served with horseradish cream.

Ask for Roast sirloin of British beef made gluten free GF

Served without Yorkshire pudding. 

Roast porchetta pork loin

Roast porchetta pork loin and crispy crackling, served with pork and sage stuffing and apple sauce.

Ask for Roast porchetta pork loin made gluten free GF

Served without Yorkshire pudding and stuffing.

Roast chicken

Lemon, thyme and garlic roast chicken, served with pork and sage stuffing and bread sauce.

Ask for Roast chicken made gluten free GF

Served without Yorkshire pudding, stuffing and bread sauce.

Alternatively choose our meat-free options:

Maple glazed celeriac V

Slow roast maple glazed celeriac, tempura onion rings and apple sauce. Served with olive oil roast potatoes, mélange of steamed vegetables and a wild mushroom and herb gravy.

Ask for Maple glazed celeriac made gluten free GF or vegan VE 

Meat-free roast slice V

Savoury rice and mushroom slice, served with olive oil roast potatoes, melange of steamed vegetables and a wild mushroom and herb gravy.

Ask for Meat-free slice made gluten free GF or vegan VE

 

Sides

 

Warm roasted garlic flatbread V
Tickler and Red Leicester cauliflower cheese V
Onion rings V
Crispy fries V

Ask for Crispy fries made gluten free GF

Ask for Crispy fries made vegan VE

Braised red cabbage V

Ask for Braised red cabbage made gluten free GF

Ask for Braised red cabbage made vegan VE

Sweet potato fries V

Ask for Sweet potato fries made gluten free GF

Ask for Sweet potato fries made vegan VE

 

Sunday Pudding

 

Chocolate mousse V

A rich and intense chocolate mousse, infused with espresso and topped with fresh raspberries.

Bramley apple crumble V

Sweet and juicy Bramley apple compote with a buttery cinnamon crumble topping, served with custard.

Sticky toffee pudding V

An oldie but a goldie - sticky, sweet and syrupy, drenched with sticky toffee sauce and served with vanilla ice cream.

Cheese plate V

A selection of British cheeses, served with chutney, celery and crackers.

Raspberry ripple crunch sundae V

Raspberry ripple ice cream, crumbled meringue, raspberry coulis, fresh raspberries and fresh cream, topped with dried raspberries.

White chocolate and raspberry roulade V

A swirl of soft meringue and fluffy sponge with white chocolate and fresh raspberries.

Ask for White chocolate and raspberry roulade made gluten free GF

Ice Cream Selection

1 scoop | 2 scoop | 3 scoop

Choose from:

  • Vanilla V
  • Strawberry V
  • Chocolate V
Vegan chocolate fudge cake VE

A warm vegan chocolate fudge cake, served with creamy vegan vanilla ice cream.

Vegan Ice Cream or Sorbet

1 scoop | 2 scoop | 3 scoop

Choose from:

  • Vegan salted caramel ice cream GF VE
  • Vegan vanilla ice cream VE
  • Vegan chocolate orange ice cream GF VE
  • Vegan blackcurrant sorbet GF VE
  • Vegan mango sorbet GF VE

Ask for Vegan Ice Cream or Sorbet made gluten free GF

 

Ducklings Sandwiches

 

Finger sandwiches on white V VE or wholemeal bread V VE

All sandwiches are served with crisps.

Choose from:

Wiltshire ham

Ask for Wiltshire ham made gluten free GF

Strawberry jam V

Ask for Strawberry jam made vegan VE

Banana V

Ask for Banana made vegan VE

Cheddar Cheese V

Ask for Cheddar cheese made gluten free GF

Ask for Cheddar cheese made vegan VE

Cheese on toast fingers V

Served on white or wholemeal bread

Ask for Cheese on toast fingers made gluten free GF

Ask for Cheese on toast fingers made vegan VE

 

Ducklings Small Plates

 

Hummus with carrot and cucumber

Ask for Hummus with carrot and cucumber made GF or VE

Sliced apple and sliced grapes pot

Ask for Sliced apple and sliced grapes pot made GF or VE

Mini hash browns with ketchup

Ask for Mini hash browns with ketchup made GF or VE

 

Ducklings Meal Deal

 

Choose one main:

Grilled cheeseburger

Ask for grilled cheese and chicken burger made gluten free GF

Ask for cheeseburger made vegan VE

Golden chicken tenders
Crispy cod bites
Golden vegetable nuggets V

Ask for vegetable nuggets made vegan VE

Hot dog in a soft bun

Choose two sides:

Garden peas V GF VE
Heinz baked beans V GF VE
Crispy fries V GF VE
Steamed sweetcorn V GF VE
Garlic bread V

Or choose one of our set mains below:

Meatball pasta

Yummy meatball pasta, served with garlic bread.

Tomato pasta

Tasty tomato pasta, served with garlic bread.

Ask for tomato pasta made vegan VE

Served without garlic bread

Grilled chicken

Grilled chicken breast, peas and either new potatoes or mashed potatoes. Served with gravy.

Ask for Grilled chicken made gluten free

Vegetable lasagne

Baked vegetable lasagne, served with garlic bread.

 

Ducklings Sunday Roast

3 courses and a drink

 

Tomato soup V

Ask for Tomato soup made gluten free GF

Roast chicken

Roast chicken breast, Yorkshire pudding, crispy roast potatoes, peas and gravy.

Ask for Roast chicken made gluten free GF

Served without Yorkshire pudding.

Apple crumble V

Fruity and sweet apple crumble, served with custard.

Pip Organic Rainbow or Berry Fruity Ice Lolly V

Ask for Pip Organic Rainbow or Berry Fruity Ice Lolly made gluten free GF

 

Ducklings Desserts

 

Fruit pot V

Sliced apple, sliced grapes and banana.

Ask for Fruit pot made GF or VE

Profiteroles V

Yummy profiteroles, topped with chocolate sauce and filled with fluffy whipped cream.

Chocolate sundae V

Chocolatey heaven! Layers of chocolate brownie, vanilla ice cream, chocolate sauce and cream.

Ice cream V

Served with a teddy bear wafer.

Choose from:

  • Vanilla
  • Chocolate
  • Strawberry
  • Bubblegum
Pip Organic Rainbow or Berry Fruity Ice Lolly V

Ask for Pip Organic Rainbow Fruity Ice Lolly made GF or VE

Vegan ice cream or sorbet
  • Vegan Vanilla VE
  • Vegan Chocolate Orange VE GF
  • Blackcurrant sorbet VE GF
  • Mango sorbet VE GF

Ask for Vegan ice cream or sorbet made GF or VE

Reviews

              

A little girl sat on her Dad's knee colouring in a picture at the table.

Fun for little ones

With indoor soft play, outdoor play areas and colouring sheets, little ones stay entertained while you relax. You’ll also find children’s menus, free Ella’s Kitchen baby food and facilities to warm milk or baby food for our youngest guests.

              

Details

  • Dining style 

    Casual Dining

  • Cuisines 

    British Gastropub

  • Hours of operation 

    Open daily from 9am to 10pm

    Last food orders 9pm

Frequently asked questions

What is the atmosphere like at The Dozing Duck?

The Dozing Duck is a modern, comforting pub designed for families, featuring both indoor soft play and outdoor play areas to keep little ones entertained.

What type of food is available?

Expect hearty pub dishes and familiar favourites served in a welcoming, family‑friendly setting.

 

Activities inside The Dozing Duck

A person putts a white ball through oversized red-and-white mushrooms, on a mini-golf course surrounded by pink-purple turf and neon lighting in a whimsical indoor setting.

Crazy Pool

Take a journey through the forest as you tackle nine nature-themed Crazy Pool tables in this brand-new indoor activity located at The Dozing Duck gastropub.

Discover Crazy Pool
The Dozing Duck Shuffle Board

Shuffleboard 60 minutes

Get ready for some classic fun and friendly competition with a game of shuffleboard. This easy to pick up game is all about precision and strategy - aim carefully and slide your way to victory!

Discover Shuffleboard 60 minutes
SF DOZING DUCK SHUFFLEBOARD 1

Shuffleboard 30 Minutes

Get ready for some classic fun and friendly competition with a game of shuffleboard. This easy to pick up game is all about precision and strategy - aim carefully and slide your way to victory!

Discover Shuffleboard 30 minutes