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Dinner at Rajinda
Rajinda Pradesh
<p>Discover aromatic Indian dishes at Rajinda’s.</p>
Find out about our new Rajinda Pradesh Experience Menu
Our contemporary Indian restaurant serves dishes packed full of flavour, like our mild and creamy Korma made with coconut and mango to our rich and fiery Madras. Indulge in a choice of starters and sides like fragrant rice or fluffy Naan bread. We use delicious authentic ingredients, inspired from across India.
Open Tuesday to Sunday from 4pm to 10pm Last food orders 9pm
View our main menu Groups should make a single booking for the full party size. We cannot guarantee that separate bookings will be seated together.
Please refer to our allergen portal for important allergy information and to select a suitable dish for your specific food allergy, or intolerance.
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Discover Rajinda Pradesh with the Experience Menu
Curious to savour some contemporary Indian cuisine? Our new Experience Menu is the perfect way to immerse yourself in the vibrant flavours of India. We’ve handpicked some of our most beloved dishes from the main menu to create a special multi-course meal, including a starter, main and dessert - all for just £27.95 per person . This menu offers an opportunity to taste the rich, aromatic flavours that make Rajinda Pradesh a real feast for the senses. Your experience begins here…
View Rajinda's Experience Menu
Menu
Freshly cooked poppadum’s served with onion salad, sweet and sour Kasundi chutney, mango chutney and coriander and mint sauce.
Ask for Poppadum platter made gluten free GF
Ask for Poppadum platter made vegan VE (served without coriander and mint sauce)
Chicken marinated in a spice blend, skewered and cooked in a traditional tandoor oven. Served with spiced mango yoghurt and cucumber, onion and coriander salad with fresh lime.
Ask for Chicken tikka made gluten free GF
Our signature onion bhaji recipe – sliced onion mixed with gram flour and spices, dipped in a light and crispy batter, served with spiced mango dressing and lime.
Ask for Crispy onion bhaji made vegan VE (served with sweet chilli chutney)
Plump parcels of Indian spiced vegetables, served with tamarind chutney, coriander and mint sauce and fresh yoghurt.
Spiced minced lamb, skewered and cooked in our tandoor oven. Served with cucumber, onion and coriander salad and Kasundi ketchup.
Butter chicken with a twist! Succulent chicken wings in an authentic butter chicken sauce, finished with fresh coriander and lime. Contains almonds.
Coated with mild spices, fried until crispy, served with Kasundi chutney and fresh lime.
Butter chicken wings, chicken tikka, onion bhajis, crispy okra and Indian tempura prawns. Served with spiced mango dressing, Kasundi chutney, coriander and mint dip and fresh lime.
Our curries are made from authentic Indian ingredients, creating dishes that are fragrant, filling and packed with flavour.
Lamb (GF)| Chicken (GF)| King Prawns (GF)| Paneer (V)(GF)| Vegetables (V)(GF)
A mild and creamy sauce with a tomato base, flavoured with fenugreek. A familiar favourite and a great introduction for those new to Indian food. Contains almonds.
Ask for tikka masala made gluten free GF
Ask for Vegetable tikka masala made vegan VE
A hot and fiery sauce originating in the south of India, made with generous chilli and garlic, finished with fresh coriander.
Ask for Madras made gluten free GF
A thick sauce of sliced onions, tomatoes, peppers and green chillies, flavoured with Karahi spices - cinnamon, coriander, cumin and red chillies.
Ask for Jalfrezi made gluten free GF
A style of cooking where the ingredients are pan-fried to make a thick, spicy sauce. Cooked with chilli, onion and tomato, finished with fresh coriander.
Ask for Bhuna made gluten free GF
This dish is cooked with puréed spinach to make a thick, rich sauce flavoured with garam masala.
Ask for Saag made gluten free GF
Basmati rice and your choice of meat or vegetables, finished with the subtle flavour of rose water. Topped with fresh coriander, chopped pistachios and pomegranate. Served with a vegetable curry and fresh lime.
Ask for Biryani made gluten free GF
Cooked with onions and tomatoes, flavoured with mace, cardamom and a touch of chilli.
Ask for Rogan josh made gluten free GF
Ask for Vegetable rogan josh made vegan VE
Our balti dishes are cooked in a thick hot sauce with peppers, onions, ginger and garlic. It is flavoured with Karahi spices – cinnamon, coriander, cumin and red chillies.
Ask for Chilli Balti made gluten free GF
Our korma is mild and sweet, made with a coconut and mango sauce, flavoured with cardamom and finished with cream. A perfect introduction for those who are new to Indian food. Contains almonds and cashews.
Ask for Korma made gluten free GF
Our tandoor dishes are served with a cucumber and onion salad, finished with toasted cumin seeds, coriander and mint sauce and fresh lemon.
Succulent half chicken marinated in yoghurt, ginger, paprika and lemon, served straight out of the tandoor. A favourite with our chefs!
Ask for Tandoori chicken made gluten free GF
Diced chicken breast, slowly cooked in lightly spiced tomato sauce and finished with butter, fresh cream and coriander. Contains almonds.
Our signature dish: lamb shank, slow cooked in garam masala, cinnamon, chilli and turmeric. Served traditionally in its own cooking liquor with garlic rice.
Add the finishing touch with our selection of sides.
Crispy fries, dusted with masala.
Ask for Masala fries made vegan VE
Crispy fries, topped with tikka masala sauce, yoghurt, crispy onions and chopped coriander. Contains almonds.
Ask for Masala loaded fries made vegan VE (served without yoghurt)
Sautéed mushrooms, onion and garlic, finished with a lightly spiced tomato sauce and chopped coriander.
Ask for Mushroom bhaji made vegan VE
Diced and roasted new potatoes with toasted spices for a flavour explosion. Finished with spring onions, lime juice and chopped coriander.
Cubes of paneer and puréed spinach in a thick, rich sauce flavoured with garam masala.
Whole black lentils, cooked low and slow with onion, garlic, tomatoes and spices, finished with cream. A rich, warming and indulgent dish.
Soft Indian breads, baked to order in our tandoor oven.
Ask for Garlic naan made gluten free GF
Ask for Garlic naan made vegan VE
Ask for Plain naan made gluten free GF
Ask for Plain naan made vegan VE
Light, fluffy and cooked to perfection.
Ask for Rajinda pilau made gluten free GF
Ask for Rajinda pilau made vegan VE
Ask for Boiled rice made gluten free GF
Ask for Boiled rice made vegan VE
Warm chocolate pudding with an oozing chocolate centre. Served with vanilla ice cream.
Rum roasted pineapple with mango ice cream. Finished with rum soaked sultanas, whipped cream, toasted coconut and chopped pistachios. Contains alcohol.
Fresh banana and vanilla ice cream, topped with our chilli infused chocolate sauce. Finished with whipped cream, toasted coconut and fresh chilli.
No room for dessert but still fancy something sweet? Let us introduce you to Kulfi, a refreshing Indian style ice cream made with condensed milk.
Pehalwan Pistachio
Deliciously floral and creamy, loaded with pistachios and cashew nuts.
Masti Mango
Rich, creamy and warming mango Kulfi with a vibrant fruity flavour.
Rose Falooda
A combination of rose water and peanuts for a fragrant flavour explosion.
Vegan vanilla V VE
Vegan salted caramel V VE GF
Vegan chocolate orange V VE GF
Ask for Ice cream served vegan VE
Ask for ice cream served gluten free GF
Our experience menu offers a three-course set menu, with starter main dessert
Ask for Chicken tikka made gluten free GF (served without coriander and mint purée)
Ask for Crispy onion bhaji made vegan VE (served with sweet chilli chutney)
Our curries are made from authentic Indian ingredients, creating dishes that are fragrant, filling and packed with flavour.
Lamb (GF) | Chicken (GF) | King Prawns (GF) | Paneer (V)(GF) | Vegetables (V)(GF)
*Your choice of one of the flavourful Rajinda Curries on the main menu .
Served with your choice of rice
Ask for Rajinda pilau made gluten free GF or vegan VE
Ask for Boiled rice made gluten free GF or vegan VE
Ask for Garlic naan made gluten free GF
Ask for Garlic naan made vegan VE
Ask for Plain naan made gluten free GF
Ask for Plain naan made vegan VE
Ask for Garlic naan made gluten free GF
Ask for Garlic naan made vegan VE
Crunchy poppadums with a mango chutney dip.
Ask for Poppadums and dip made gluten free GF
Ask for Poppadums and dip made vegan VE
A sweet, tasty and lightly spiced tomato soup. Served with naan bread fingers for dipping.
Light and crispy onion bhaji bites on lollipop sticks, very delicately spiced and served with a mango yoghurt dip.
Succulent pieces of chicken, beautifully marinated and baked in our tandoor, served with a cool mint yoghurt dip.
Ask for Chicken tikka made gluten free GF
Your choice of chicken breast, diced lamb, mixed vegetables (V) or paneer served in a mild tikka masala sauce, served with pilau or boiled rice and a mini naan bread. Contains almonds.
Ask for tikka masala made gluten free GF
Lamb GF | Chicken GF | Vegetable GF | Paneer GF
Ask for Vegetable tikka masala made vegan VE
Your choice of chicken breast, diced lamb, mixed vegetables (V) or paneer served in a mild and sweet korma sauce, served with pilau or boiled rice and a mini naan bread. Contains almonds and cashews.
Ask for Korma made gluten free GF
Lamb GF | Chicken GF | Vegetable GF | Paneer GF
Pieces of marinated salmon, baked in our tandoor. Served with cucumber, peppers and tomato, fresh lemon and a mint yoghurt dip.
Ask for Salmon tikka bites made gluten free GF
Pieces of marinated chicken, baked in our tandoor. Served with cucumber, peppers and tomato, fresh lemon and a mint yoghurt dip.
Ask for Chicken tikka bites made gluten free GF
Fish fingers served with fine cut chips and tasty garden peas.
Spaghetti with a tasty tomato and beef Bolognese sauce, served with a pot of grated cheddar cheese.
Penne pasta with tomato sauce and pork and beef meatballs, served with a pot of grated cheddar cheese.
Penne pasta in a light tomato sauce, served with a pot of grated cheddar cheese.
Ask for Pasta in tomato sauce made vegan VE
Prime chicken breast nuggets served with fine cut chips and tasty garden peas.
Choose from:
Ask for Fresh fruit made gluten free GF
Ask for Fresh fruit made vegan VE
Delicious brownies served with chocolate sauce and cream.
Fresh banana with natural yoghurt, finished with Rowse organic honey and coconut.
Ask for Banana with honey and coconut made gluten free GF
Frozen banana and strawberry on sticks, dipped in melted white chocolate and finished with sprinkles.
Choose from:
vanilla
strawberry
chocolate
Ask for Vanilla ice cream made vegan VE
Frequently asked questions
What is the dining experience like at Rajinda?
Rajinda delivers a warm, aromatic Indian dining experience with beautifully spiced, flavour‑rich dishes that appeal to every palate — from mild and creamy to bold and fiery.
Does Rajinda offer delivery at Center Parcs?
Yes — Rajinda Pradesh Delivery brings guests’ favourite Indian dishes directly to their lodge for a cosy night in.
Monday & Friday lunchtime favourites
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Delivered to you
Restaurant Runner
Fancy a night in with Center Parcs dishes delivered to your door.
Open from 9am Monday & Friday
Café Rouge
Enjoy classic French dishes at Café Rouge, with outdoor terrace seating for relaxed dining.
DINRAJ | Rajinda Pradesh | groups:restaurant0 |
WF,SF,EF,WO,LF,IR | Restaurants | 0
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